Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jambalaya is something that I’ve loved my entire life. They’re nice and they look wonderful.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To get started with this particular recipe, we must first prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get 3 Tbs olive oil, divided
- Get 1 large boneless skinless chicken breast, butterflied in half
- Get 1 1/8 cups white rice (Uncle Ben's)
- Make ready 2 stalks celery, chopped
- Get 1 white onion, chopped
- Make ready 2 bell peppers, chopped
- Prepare 1 jalapeno, chopped
- Take 2 cloves garlic, minced
- Take 3 cups chicken broth
- Make ready 1 (14 oz) can crushed tomatoes
- Take 1 1/2 Tbs Cajun seasoning
- Get 1/2 tsp thyme
- Prepare 1/8 tsp cayenne pepper
- Make ready 1 bay leaf
- Make ready 3/4 cup okra, sliced
- Get 1 pkg polish sausage, sliced
- Take 1 lb shrimp thawed and peeled
- Prepare Salt and pepper for taste
- Take Toppings
- Make ready Parsley
- Prepare Green onion
- Take Hot sauce
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up with this special food jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
