Broken wheat cake with pineapple custard
Broken wheat cake with pineapple custard

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broken wheat cake with pineapple custard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broken wheat cake with pineapple custard is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Broken wheat cake with pineapple custard is something that I’ve loved my whole life.

This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice. Beaten egg whites give the pudding cake its signature light, spongy texture.

To get started with this recipe, we have to prepare a few ingredients. You can have broken wheat cake with pineapple custard using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broken wheat cake with pineapple custard:
  1. Take 1 cup broken wheat
  2. Get 1/4 cup jaggery
  3. Get 2 cup milk
  4. Make ready 2 tbsp pinnepple compost
  5. Get 2 tsp sugar
  6. Make ready 2 tsp custard powder
  7. Make ready as needed Sugar balls for garnishing

Hokkaido Milk Buns And Pineapple Custard, Orange Custard, Vanilla Custard. Easy Pineapple Custard TartBargain Mums. crushed pineapple, milk, custard powder, sugar, shortcrust pastry. Take broken wheat in a blender and run it once or twice till it is a little fine. Take that in a bowl, add curd, salt, water, coriander leaves and mix well.

Steps to make Broken wheat cake with pineapple custard:
  1. Boil the milk. Add sugar to it while the milk is boiling.
  2. Dissolve custard powder in 2 tsp cold milk and add it to the boiling milk. Once it is thickned, add pinnepple compost and mix well. Keep it aside to cool down.
  3. Warm the water and add jaggery. Dissolve jaggery in water.
  4. Add broken wheat to it and pressure cook it upto 4 whistles.
  5. Transfer it to a greased mould. Once it is cool down, demould it.
  6. Pour the pinnepple custard on top. Sprinkle sugar balls on it.
  7. Healthy cake is ready to serve.

Now make tempering by heating oil and add all the ingredients given in the list and let it sizzle for a min. Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Fill the rings of the pineapple with the cherries. Sift the flour and salt into a bowl. Make a well in the middle and add the melted butter, agave nectar and lightly beaten.

So that’s going to wrap this up with this special food broken wheat cake with pineapple custard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!