Broken wheat cake with pineapple custard
Broken wheat cake with pineapple custard

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broken wheat cake with pineapple custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broken wheat cake with pineapple custard is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Broken wheat cake with pineapple custard is something that I have loved my whole life.

This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice. Beaten egg whites give the pudding cake its signature light, spongy texture.

To get started with this recipe, we must first prepare a few components. You can cook broken wheat cake with pineapple custard using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broken wheat cake with pineapple custard:
  1. Get 1 cup broken wheat
  2. Prepare 1/4 cup jaggery
  3. Make ready 2 cup milk
  4. Get 2 tbsp pinnepple compost
  5. Prepare 2 tsp sugar
  6. Take 2 tsp custard powder
  7. Get as needed Sugar balls for garnishing

Hokkaido Milk Buns And Pineapple Custard, Orange Custard, Vanilla Custard. Easy Pineapple Custard TartBargain Mums. crushed pineapple, milk, custard powder, sugar, shortcrust pastry. Take broken wheat in a blender and run it once or twice till it is a little fine. Take that in a bowl, add curd, salt, water, coriander leaves and mix well.

Instructions to make Broken wheat cake with pineapple custard:
  1. Boil the milk. Add sugar to it while the milk is boiling.
  2. Dissolve custard powder in 2 tsp cold milk and add it to the boiling milk. Once it is thickned, add pinnepple compost and mix well. Keep it aside to cool down.
  3. Warm the water and add jaggery. Dissolve jaggery in water.
  4. Add broken wheat to it and pressure cook it upto 4 whistles.
  5. Transfer it to a greased mould. Once it is cool down, demould it.
  6. Pour the pinnepple custard on top. Sprinkle sugar balls on it.
  7. Healthy cake is ready to serve.

Now make tempering by heating oil and add all the ingredients given in the list and let it sizzle for a min. Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Fill the rings of the pineapple with the cherries. Sift the flour and salt into a bowl. Make a well in the middle and add the melted butter, agave nectar and lightly beaten.

So that is going to wrap this up for this special food broken wheat cake with pineapple custard recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!