Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peppered snails. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious. It's very basic and simple but trust me, if you're a snail lover like. Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity.
Peppered Snails is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peppered Snails is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have peppered snails using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Snails:
- Make ready 3 kg snails
- Get 5-6 gloves garlic
- Get 2 big onions
- Take Salt
- Take 2 big green pepper chopped
- Take Red chilli pepper
- Make ready 8 big red peppers
- Prepare 6 fresh yellow pepper
- Get 2 tablespoon black pepper
- Get Handful sliced fresh curry leaves
- Make ready 2 stock cubes
- Take 4 cooking spoon vegetable oil for frying
Give me snails any day, anytime, anywhere. How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian peppered snail. Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare.
Instructions to make Peppered Snails:
- Wash the snails with alum. Afterwards, I use lime to squeeze over with some ginger and little bit of salt. Allow to sit for 30mins. It totally rid it of any stickiness.
- Remove snails from the lime mixture, add slices onions, chopped garlic, stock cubes, blended peppers and salt. Cooked till tender.. Add up all the fresh peppers, garlic, onions blend but do not make too smooth.
- Place a non stick pan on the fire add oil…Allow to heat up….then fry the snails…for 20mins or till golden brown.
- Put a non stick pot on fire. Add oil, allow to heat up,next add rest of chopped onions, garlic, and all the blended peppers…give it a quick stir, add the stock cube, next add the fried snails in..and stir properly…lastly, add the chopped green pepper and sliced curry leaves and black pepper….stir properly taste for salt and removed from heat.
- Take note that the peppered sauce shouldn't be too oily. You can add this as a side dish for your rice or yam or use to take drinks.
Peppered snail is a delicacy that is tasty, spicy and peppery. It is served using kebab sticks or as a side dish with peppered sauce. Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered snails, Just the way our client wants it. Peppered Snails - Nigerian Snail Recipe Low Carb Africa. · These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you.
So that’s going to wrap it up with this special food peppered snails recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
