Bottle gourd-Channa dal Subzi
Bottle gourd-Channa dal Subzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bottle gourd-channa dal subzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Doodhi (Bottle Gourd/Lauki) Channa daal Shaak (subzi) with bloopers :) Namaste Friends/Hello Dosto, Welcome to my channel. Today's video is my venture in to. This is a healthy curry recipe made with bottle gourd and bengal gram.

Bottle gourd-Channa dal Subzi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bottle gourd-Channa dal Subzi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bottle gourd-channa dal subzi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd-Channa dal Subzi:
  1. Get 1/2 kg bottle gourd (Lauki/ dudhi)
  2. Prepare 1/4 cup channa dal
  3. Take 2 tbsp oil
  4. Get 1 tsp mustard seeds & cummin seeds
  5. Prepare 2 green chillies cut into 2 part
  6. Prepare leaves Few curry
  7. Prepare 1 pinch asafoetida (hing)
  8. Make ready 1 tsp red chilli powder
  9. Get 1 tbsp dhania jeera powder
  10. Get 1 tbsp jaggery
  11. Get 2 dry cocum/ 1 tbsp lemon juice
  12. Get to taste Salt
  13. Take Finely chopped fresh coriander leaves to garnish

To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from. She makes Lauki Chana Dal Subzi which is one of the veg gravy without onion and garlic and would be perfect accompaniment for any Indian breads.

Instructions to make Bottle gourd-Channa dal Subzi:
  1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
  2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
  3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
  4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
  5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.

Generally many people doesn't appreciate much about Lauki (BottleGourd), but Lauki is one of the Nutrition rich vegetable. This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal) This sabzi can also be prepared in same way using moong dal and also without using garlic and onion - read tips given below.

So that is going to wrap this up for this exceptional food bottle gourd-channa dal subzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!