Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer stuffed moong dal chilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer stuffed moong dal chilla is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer stuffed moong dal chilla is something which I’ve loved my whole life. They’re fine and they look fantastic.
The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Paneer Stuffed Moong Dal Chilla #PaneerStuffedDosa #Chilla #Breakfast Chilla is a type of flat pancake or dosa.
To get started with this recipe, we must prepare a few components. You can have paneer stuffed moong dal chilla using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer stuffed moong dal chilla:
- Make ready 1 cup moong dal
- Get 3/4 tsp ginger paste
- Make ready 1 green chilli
- Get Salt per taste
- Make ready For stuffing
- Prepare 2 tbsp chopped onions
- Get 2 tbsp chopped capsicum
- Make ready 1/2 tsp ginger garlic paste
- Make ready 2 tbsp grated paneer
- Get Salt and chilli powder as per taste
You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot. Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time. In Indian we do have the habit of doing heavy breakfast and it vary according to each state and region we make many variety of breakfast.
Instructions to make Paneer stuffed moong dal chilla:
- Soak the moong dal in water for two hours. Rinse well and place the moong dal in mixing jar followed by 1or 2 tbsp of water. Add 1 green chilli and salt.
- Transfer the dal in a bowl. The batter is like dosa batter. Turn on the flame and add 2 tsp oil on it. Heat the oil and add ginger garlic paste. Now add green chilli, all the chopped veggies and grated paneer. After 2-3 minutes turn off the flame. Stuffing is ready.
- Now prepare the chillas. Place a tawa to heat. Put some oil on it. Clean the tawa and pour 1 tbsp of batter on it.. and spread it evenly to make chilla. pour some oil around it. When the chilla turns dark on the top flip the side.
- Now spread the stuffing on the chilla. Fold it. Turn off the flame.
Cheelas made from moong dal and peas. A yummy option for your breakfast or brunch. to taste Salt. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. How to Make Paneer stuffed dal chilla. Add garam masala and salt to taste.
So that is going to wrap it up with this special food paneer stuffed moong dal chilla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
