Bottle gourd-Channa dal Subzi
Bottle gourd-Channa dal Subzi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bottle gourd-channa dal subzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Doodhi (Bottle Gourd/Lauki) Channa daal Shaak (subzi) with bloopers :) Namaste Friends/Hello Dosto, Welcome to my channel. Today's video is my venture in to. This is a healthy curry recipe made with bottle gourd and bengal gram.

Bottle gourd-Channa dal Subzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bottle gourd-Channa dal Subzi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bottle gourd-channa dal subzi using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd-Channa dal Subzi:
  1. Prepare 1/2 kg bottle gourd (Lauki/ dudhi)
  2. Prepare 1/4 cup channa dal
  3. Take 2 tbsp oil
  4. Get 1 tsp mustard seeds & cummin seeds
  5. Make ready 2 green chillies cut into 2 part
  6. Get leaves Few curry
  7. Make ready 1 pinch asafoetida (hing)
  8. Get 1 tsp red chilli powder
  9. Prepare 1 tbsp dhania jeera powder
  10. Get 1 tbsp jaggery
  11. Take 2 dry cocum/ 1 tbsp lemon juice
  12. Take to taste Salt
  13. Make ready Finely chopped fresh coriander leaves to garnish

To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from. She makes Lauki Chana Dal Subzi which is one of the veg gravy without onion and garlic and would be perfect accompaniment for any Indian breads.

Steps to make Bottle gourd-Channa dal Subzi:
  1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
  2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
  3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
  4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
  5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.

Generally many people doesn't appreciate much about Lauki (BottleGourd), but Lauki is one of the Nutrition rich vegetable. This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal) This sabzi can also be prepared in same way using moong dal and also without using garlic and onion - read tips given below.

So that is going to wrap this up for this special food bottle gourd-channa dal subzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!