Sweet and sour mango curry
Sweet and sour mango curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour mango curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour mango curry is actually made from wild mangoes which are sweet and sour with exotic smell and the skin is green even when they are ripe. #MangoCurry #SweetSour #Mango :: SWEET & SOUR MANGO CURRY :: An old but super yummy recipe , easy to cook and yummy to have. This sweet and sour mango curry called Mambazha Pulissery ( Mambazham is ripe mango ) is one of my favorites from the time I remember having a favorite food something. Try this Sweet and Sour Mango Curry and I can assure you that you will not be disappointed.

Sweet and sour mango curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet and sour mango curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour mango curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour mango curry:
  1. Make ready 4 Ripe Mangoes
  2. Take 10 Dry red chillies
  3. Make ready 1/4 tsp Jeera
  4. Prepare 1/2 tsp Mustard seeds
  5. Make ready 1 tsp Coriander seeds
  6. Take 1 small tamarind ball
  7. Make ready 1 tbsp Jaggery
  8. Prepare as per taste Salt
  9. Take Few curry leaves
  10. Prepare 1 tsp Mustard seeds
  11. Make ready Few Garlic cloves
  12. Get as required Coconut oil

This flavor combo in this sweet and sour mango curry will bring you to your knees. This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar. Peel mangoes and cut them into six pieces each.

Steps to make Sweet and sour mango curry:
  1. Peel the skin of mangoes and squeeze out the maximum amount of juice you can and discard the skin.
  2. Dry roast dry red chillies, mustard, jeera and coriander for few secs. And grind it into a fine powder in a blender.
  3. Soak tamarind in water and later squeeze out the juice and discard the pulp.
  4. Heat a vessel add mangoes pour in water along with the extracted juice and bring to a boil add the powdered masala +tamarind juice+salt and cook on low flame…..when almost done add in a tbsp of jaggery+curry leaves and switch off the flame.
  5. In another pan heat a tsp of oil and tip in mustard seeds and once it splutters add in crushed garlic and saute for few seconds
  6. Pour the tempering onto the mango curry and mix nicely.

When they crackle, add curry leaves, lemon grass, cinnamon Gradually add the coconut milk and stir well. Add mango mixture and mix gently. Lower the heat and bring to a boil. Sweet & Sour Mango Curry is a very tasty Indian side dish recipe prepared with mangoes, sugar and spices. This lip-smacking mango curry is very quick and easy to make.

So that is going to wrap it up with this exceptional food sweet and sour mango curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!