Sweet and sour mango curry
Sweet and sour mango curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour mango curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour mango curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet and sour mango curry is something which I’ve loved my whole life.

Sweet and sour mango curry is actually made from wild mangoes which are sweet and sour with exotic smell and the skin is green even when they are ripe. #MangoCurry #SweetSour #Mango :: SWEET & SOUR MANGO CURRY :: An old but super yummy recipe , easy to cook and yummy to have. This sweet and sour mango curry called Mambazha Pulissery ( Mambazham is ripe mango ) is one of my favorites from the time I remember having a favorite food something. Try this Sweet and Sour Mango Curry and I can assure you that you will not be disappointed.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour mango curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour mango curry:
  1. Get 4 Ripe Mangoes
  2. Get 10 Dry red chillies
  3. Prepare 1/4 tsp Jeera
  4. Prepare 1/2 tsp Mustard seeds
  5. Take 1 tsp Coriander seeds
  6. Get 1 small tamarind ball
  7. Get 1 tbsp Jaggery
  8. Take as per taste Salt
  9. Prepare Few curry leaves
  10. Make ready 1 tsp Mustard seeds
  11. Take Few Garlic cloves
  12. Get as required Coconut oil

This flavor combo in this sweet and sour mango curry will bring you to your knees. This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar. Peel mangoes and cut them into six pieces each.

Steps to make Sweet and sour mango curry:
  1. Peel the skin of mangoes and squeeze out the maximum amount of juice you can and discard the skin.
  2. Dry roast dry red chillies, mustard, jeera and coriander for few secs. And grind it into a fine powder in a blender.
  3. Soak tamarind in water and later squeeze out the juice and discard the pulp.
  4. Heat a vessel add mangoes pour in water along with the extracted juice and bring to a boil add the powdered masala +tamarind juice+salt and cook on low flame…..when almost done add in a tbsp of jaggery+curry leaves and switch off the flame.
  5. In another pan heat a tsp of oil and tip in mustard seeds and once it splutters add in crushed garlic and saute for few seconds
  6. Pour the tempering onto the mango curry and mix nicely.

When they crackle, add curry leaves, lemon grass, cinnamon Gradually add the coconut milk and stir well. Add mango mixture and mix gently. Lower the heat and bring to a boil. Sweet & Sour Mango Curry is a very tasty Indian side dish recipe prepared with mangoes, sugar and spices. This lip-smacking mango curry is very quick and easy to make.

So that is going to wrap this up with this special food sweet and sour mango curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!