Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peppered snails. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious. It's very basic and simple but trust me, if you're a snail lover like. Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity.
Peppered snails is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peppered snails is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have peppered snails using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppered snails:
- Take Sea snails
- Prepare Palm oil
- Get Fresh pepper
- Make ready Onions
- Get Salt
- Prepare cubes Seasoning
- Get cubes Seasoning
- Make ready Alum (for washing snails)
Give me snails any day, anytime, anywhere. How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian peppered snail. Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare.
Instructions to make Peppered snails:
- Boil the snail to aid shell removal, use pestle or stone to crack the shell open. Remove the meat from the shell and wash with warm water and alum to remove the sliminess. Use a knife to cut out the eye of the snail and also remove the excreta. Wash finally with cold water and drain to remove excess water.
- Boil the snail meat with little seasoning, drain off the water and then fry dry with palm oil.
- Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
- Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!
- Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
- Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!
Peppered snail is a delicacy that is tasty, spicy and peppery. It is served using kebab sticks or as a side dish with peppered sauce. Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered snails, Just the way our client wants it. Peppered Snails - Nigerian Snail Recipe Low Carb Africa. · These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you.
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