Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! I KNEW I had to share this Chocolate.
Chocolate Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chocolate cheesecake using 19 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cheesecake:
- Make ready CRUST
- Prepare 2 1/2 cup crushed Pepperidge Farms Milano Cookies
- Prepare 6 tbsp butter, salted or unsalted, melted
- Take CHOCOLATE CHEESECAKE FILLING
- Make ready 12 oz semi sweet chocolate, chopped or chips
- Get 3 - 8 ounce packages of cream cheese, at room temperature
- Get 1 cup granulated sugar
- Take 3 large eggs, at room temperature
- Get 1 tsp vanilla extract
- Get 1 cup sour cream, at room temperature
- Get 1/2 cup white chocolate chips
- Make ready WHITE CHOCOLATE GANACHE GLAZE
- Make ready 1/4 cup heavy cream
- Prepare 1/4 cup white chocolate, chopped
- Prepare GARNISH
- Prepare chocolate shavings
- Take chocolate and vanilla sprinkles
- Prepare whipped cream
- Get strawberrys
Chocolate-Coffee Cheesecake Tartlets Recipe Treat yourself to this bite-size dessert featuring coffee-flavored chocolate cheesecake in a mini phyllo shell. Easy pick-up desserts like this one are perfect. This Chocolate Lover's Cheesecake recipe is full of chocolate flavor for the ultimate chocolate lover! The thick and creamy chocolate cheesecake is topped with homemade chocolate ganache.
Instructions to make Chocolate Cheesecake:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
- MAKE CRUST
- Combine cookie crumbs and melted butter in a bowl until well blended
- Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- Melt chocolate in the microwave or over a double boiler until smooth, set aside
- In a large bowl beat cream cheese until smooth
- Add the sugar and vanilla and beat in well
- Add eggs one at a time beating after each egg
- Add melted chocolate and beat in
- Add the sour cream and beat just until blended
- Fold in the white chocolate chips
- Wrap springform pan in foil
- Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
- Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
- MAKE WHITE CHOCOLATE GANACHE GLAZE
- Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
- Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
- Serve with whipped cream and strawberrys
Place the springform pan on a larger baking sheet (to catch any drips). A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! You do not need to remove the cream from the cookies before using. Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra This Chocolate Cheesecake Recipe will be a hit with the chocolate lover in your life! To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon.
So that’s going to wrap this up for this special food chocolate cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
