Spicey peppered snails
Spicey peppered snails

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicey peppered snails. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicey peppered snails is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicey peppered snails is something which I have loved my entire life.

Snail is an excellent source of protein that is fat, carbohydrate and sugar free. They are rich in iron, magnesium, selenium, phosphorus and potassium. How to make quick and easy peppered snail.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicey peppered snails using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicey peppered snails:
  1. Make ready Snails
  2. Make ready Veg oil
  3. Get Onions
  4. Make ready cubes Salt and seasoning
  5. Take Pepper and tomatoes

And when I say they're spicey and yummy and you can't put them down? How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian Peppered snail is a special delicacy made from cooking cleaned snail and pepper stew. Peppered snails on a plate garnished with sliced onions and tomatoes on banana leaves.

Instructions to make Spicey peppered snails:
  1. Wash snail clean, boil it with onions, dry pepper, salt and seasoning till cooked well.
  2. Put veg oil in a pot, wen it's hot, add onions, stir fry for a few minute add a little tomatoes and plenty pepper, stir till properly to cook well, add salt and seasoning stair for more minutes and then put the snail, stir continuously till the snail is looking πŸ˜‹πŸ˜‹, serve and eat!

Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. Snails, onion, pepper, salt, palmoil, cubes seasoning. Rewash the snails with alum and cook with salt, onion and seasoning cubes. The blend the fresh pepper not to be smooth fry it in palmoil add salt and onion with the boiled snails to fry. Filter by Scoville heat range, origin, and more.

So that is going to wrap this up with this special food spicey peppered snails recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!