Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal dhokli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal dhokli is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dal dhokli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dal dhokli using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal dhokli:
- Get 2 bowls left over Dal (any..I have used tuver Dal here)
- Prepare 4 tbsp oil
- Get 1/2 tsp ajwain/carrom seeds
- Take 1 strand curry leaves
- Take 2 green chillies
- Take 1 pinch asafoetida
- Make ready 1 small marble size ball of imli(tamarind)
- Prepare 1 tbsp jaggery
- Take 1 tsp Sesame seeds
- Get 1 tsp dhania jeera (Coriander cumin)powder
- Get 1/4 tsp turmeric powder
- Prepare To taste Salt
- Make ready 1 tsp ginger paste
- Make ready 2 tbsp Coriandar leaves
- Take For dhokli
- Prepare 1 cup wheat flour
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp dhania jeera (Coriander cumin)powder
- Get 1/2 tsp ajwain/carom seeds
- Make ready 1 tsp sugar
- Get 1 tbsp oil
- Get 1/4 tsp salt
- Take 1/4 tsp turmeric powder
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal dhokli:
- Wash imli. Boil with a little water till it is cooked, strain the water and keep aside.
- Combine all the ingredients for dhokli and make a little stiff dough using water. Keep aside for at least 15 minutes to set.
- Be ready with a glass of water. Heat oil in a pan. Add ajwain, curry leaves, green chillies, asafoetida and turmeric. Add sesame seeds and quickly add water. Add dhanajeera powder, imli water, chilli powder, salt (consider the salt in Dal) and jaggery. Bring it to a boil
- Add Dal and ginger. We are looking for the watery consistency as shown in the picture, so add more water if required. Bring it to a boil. Adjust seasoning. The taste of all spices should be outstanding and the balance of imli and jaggery should be perfect.
- Pinch out a small portion of dough and roll very thin dhokli. Cut pieces and add in the boiling dal mixture. Do the same the rest. Ensure that you do not over crowd Dal with dhokli. Be aware that it is going to evaporate some water in the cooking process. You may add more (hot)water if required.
- Cover the pan and cook on slow heat until all dhokli are cooked (dhokli look slightly puffed due to sogginess, they can be cut through easily, they look lighter in colour). Ensure that you have enough amount of dal curry around dhokli and the curry is reasonably thick (too thick will dry the dhokli). See the consistancy in the picture below. Add hot water and bring to a boil if dhokli looks dry. Season it with coriendar leaves and serve immediately.
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that is going to wrap it up for this special food dal dhokli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
