Amlechi Uddamethi Raw Mango curry
Amlechi Uddamethi Raw Mango curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amlechi uddamethi raw mango curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amlechi Uddamethi meaning Curry Using Raw mangoes. It is one of the delicacies in Goa. Amli means raw mango ,and which is one of the best option when used in curries or pickles.

Amlechi Uddamethi Raw Mango curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Amlechi Uddamethi Raw Mango curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have amlechi uddamethi raw mango curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amlechi Uddamethi Raw Mango curry:
  1. Make ready 2 medium Raw Mangoes
  2. Prepare 4 Dry red chillies
  3. Take 1 cup freshly grated coconut
  4. Prepare 4-5 black pepper corns
  5. Take 1 tsp Mustard seeds
  6. Take 1 tsp Turmeric powder
  7. Make ready 1/2 tsp fenugreek/methi seeds
  8. Get 1 tsp split urad dal
  9. Get 1 pinch hing (asafoetida powder)
  10. Take 1 tbspn cooking oil
  11. Prepare as needed Curry leaves (optional)
  12. Prepare 3 tbsp grated jaggery
  13. Get 1 marble sized ball tamarind
  14. Get to taste Salt
  15. Make ready as needed Water for cooking

Amlechi Uddamethi or Goan Raw Mango Curry is one of the Goan GSB's (Goud Saraswat Bramhin) delicacy. This is a part of Goan Hindu recipes and is a must try during any festive occasion or during any days where pure veg food. Amlechi Uddamethi is a Goan Raw Mango Curry preparation with a sweet and tangy taste. It does not use onion and garlic and is commonly made on This recipe can also be prepared using Ambade (Spondias, hog plums, Spanish plums, libas).

Instructions to make Amlechi Uddamethi Raw Mango curry:
  1. Wash the mangoes and peel them and cut into small pieces.
  2. In the meantime keep the other ingredients ready
  3. Now put the mango pieces in a kadhai and add about 1/2 cup water and the grated jaggery then let it cook for 5 to 7 minutes.
  4. Now in a mixer jar put the coconut, pepper corns, dry red chilli, turmeric powder and tamarind and grind it to a smooth paste with little water.
  5. By that time the raw mangoes would be soft and cooked.Now pour this ground paste in the kadhai,add salt and required water and mix well.The gravy should not be very thin nor it should be very thick.
  6. After that heat a small tadka pan,put oil and when hot reduce the flame add mustard seeds and after it splutters add the split urad dal and methi seeds. Let it turn brown, then add the curry leaves if you like and the hing.Pour into the gravy.
  7. Give the gravy a nice boil and then turn off the gas.
  8. Serve hot with steamed rice. Your Goan style raw mango curry is ready.

In Goa, Amlechi Uddamethi is commonly eaten with. This is a traditional Goan raw mango curry recipe. The recipe is tangy, spicy, sweet, sour and bitter too. This is a traditional Goan r.aw mango curry recipe. We are going to mention Amlechi Uddamethi recipe aka raw mango curry which is a Goan dish.

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