Amlechi Uddamethi Raw Mango curry
Amlechi Uddamethi Raw Mango curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amlechi uddamethi raw mango curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amlechi Uddamethi meaning Curry Using Raw mangoes. It is one of the delicacies in Goa. Amli means raw mango ,and which is one of the best option when used in curries or pickles.

Amlechi Uddamethi Raw Mango curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amlechi Uddamethi Raw Mango curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook amlechi uddamethi raw mango curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amlechi Uddamethi Raw Mango curry:
  1. Make ready 2 medium Raw Mangoes
  2. Get 4 Dry red chillies
  3. Prepare 1 cup freshly grated coconut
  4. Make ready 4-5 black pepper corns
  5. Prepare 1 tsp Mustard seeds
  6. Make ready 1 tsp Turmeric powder
  7. Take 1/2 tsp fenugreek/methi seeds
  8. Make ready 1 tsp split urad dal
  9. Prepare 1 pinch hing (asafoetida powder)
  10. Make ready 1 tbspn cooking oil
  11. Get as needed Curry leaves (optional)
  12. Make ready 3 tbsp grated jaggery
  13. Take 1 marble sized ball tamarind
  14. Make ready to taste Salt
  15. Take as needed Water for cooking

Amlechi Uddamethi or Goan Raw Mango Curry is one of the Goan GSB's (Goud Saraswat Bramhin) delicacy. This is a part of Goan Hindu recipes and is a must try during any festive occasion or during any days where pure veg food. Amlechi Uddamethi is a Goan Raw Mango Curry preparation with a sweet and tangy taste. It does not use onion and garlic and is commonly made on This recipe can also be prepared using Ambade (Spondias, hog plums, Spanish plums, libas).

Instructions to make Amlechi Uddamethi Raw Mango curry:
  1. Wash the mangoes and peel them and cut into small pieces.
  2. In the meantime keep the other ingredients ready
  3. Now put the mango pieces in a kadhai and add about 1/2 cup water and the grated jaggery then let it cook for 5 to 7 minutes.
  4. Now in a mixer jar put the coconut, pepper corns, dry red chilli, turmeric powder and tamarind and grind it to a smooth paste with little water.
  5. By that time the raw mangoes would be soft and cooked.Now pour this ground paste in the kadhai,add salt and required water and mix well.The gravy should not be very thin nor it should be very thick.
  6. After that heat a small tadka pan,put oil and when hot reduce the flame add mustard seeds and after it splutters add the split urad dal and methi seeds. Let it turn brown, then add the curry leaves if you like and the hing.Pour into the gravy.
  7. Give the gravy a nice boil and then turn off the gas.
  8. Serve hot with steamed rice. Your Goan style raw mango curry is ready.

In Goa, Amlechi Uddamethi is commonly eaten with. This is a traditional Goan raw mango curry recipe. The recipe is tangy, spicy, sweet, sour and bitter too. This is a traditional Goan r.aw mango curry recipe. We are going to mention Amlechi Uddamethi recipe aka raw mango curry which is a Goan dish.

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