Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Crab and egg chirashi sushi is a Japanese dish of mixed or "scattered" sushi rice garnished with crab meat, scrambled egg pieces, and kaiware daikon sprouts. There are many different variations of chirashi sushi, but you'll find this combination of crab, egg, and sprouts to be an irresistible.
Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Take 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
- Prepare 500 grams Plain cooked rice
- Take 1 White sesame seeds
- Take 1 Mizuna leaves
- Take For sweet and spicy fried pork
- Prepare 200 grams Thinly-sliced pork belly
- Prepare 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Mirin
- Get 1/2 tbsp ☆ Sugar
- Make ready For creamy scrambled eggs
- Take 2 Eggs
- Make ready 1 pinch of each Salt and pepper
Ika‑shiso Roll (squid & Japanese mint). These Crispy Pork Belly Kimchi bowls conjure up the same flavors, but this dish is also insanely easy to make. It takes only three easy steps to make. I am super excited to share the recipe.
Instructions to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
- Scatter mizuna leaves.
- Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
- Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
- Scatter on top of the mizuna leaves.
- Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.
Or a duck egg sponge cake, and other egg-centric desserts? No matter how you usually eat your eggs, you will probably find at least a few. After the rolled pork belly is cooked, the lean part outside that has direct contact with the broth is noticeably Instructions. Roll up the pork belly with the skin side out. Run some butcher twine under the Reheat the slices in soup broth or heat it in a saucepan with the sauce until hot.
So that’s going to wrap this up for this special food chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
