Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paneer kulcha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Paneer Kulcha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aloo Paneer Kulcha is something that I have loved my whole life. They’re fine and they look fantastic.
Hello foodies, today I'm going to show you a very tasty & tempting Kulcha recipe which is Aloo Paneer Kulcha. This can be served with curd. This classic Indian bread, prepared with mashed potatoes, paneer and a mix of spices is best when served with some yoghurt and pickle!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paneer kulcha using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paneer Kulcha:
- Make ready 1 cup plain flour
- Get 2 tbsp semolina (sooji)
- Make ready 3 tbsp yogurt
- Make ready Pinch baking soda
- Prepare Pinch baking powder
- Prepare Pinch salt
- Get as needed Water for dough
- Prepare For filling
- Make ready 2 boiled potatoes
- Take 1 green chilli chopped
- Get 2 tbsp Paneer grated
- Take 1 tsp grated ginger
- Prepare 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare to taste Salt
- Prepare 1 tsp chaat masala
- Take 1/2 tsp Black pepper crushed
- Make ready 4 tbsp Desi ghee
- Prepare 1 tsp Onion seeds for sprinkle
Do the same procee with other kulcha. Aloo Paneer Kulcha is ready to serve hot with any curry of your choice..aloo paneer kulcha stuffed kulcha recipe with step by step photo and video recipe. there are many variants with the kulcha naan bread recipe ranging from plain to vegetable-based kulcha recipe. To make aloo kulcha, you first need to make the dough.
Instructions to make Aloo Paneer Kulcha:
- For Dough- Take mixer bowl put flour,semolina,baking powder, baking soda mix all dry ingredients well.than add yogurt,pinch of salt and prepare a dough with help of desi ghee and water.Make soft elastic dough.rest in 10 minutes for fermentation.
- For filling- Take mixer bowl add boiled peeled grated potatoes and paneer than add all masalas,chilli,ginger,mix well.
- Making kulcha- Take ball size of dough,roll it and put filling 2 tbsp..Seal it properly than sprinkle kalonji on one side than roll very light hands.and make kulcha shape.
- Than take hot pan or tawa..apply water on one side of kulcha,Place the kulcha on hot pan (wet side)cover it for a minute than apply water on other side of kulcha and cooked both side.
- Ready well cooked kulcha,apply desi ghee on kulcha, serve hot with your favourite chutney or Raita.Enjoy šš
Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. finally, serve paneer kulcha hot with your favourite curry like paneer butter masala. also to prepare plain kulcha just skip the stuffing part or prepare aloo kulcha by stuffing aloo stuffing. I made this dish for dinner yesterday and I gotta tell you this, It was so soft and just melts in your mouth. Since I added potatoes in the dough it was so soft,but this is entirely optional. Traditionally aloo kulcha is served with chole or matar curry. Chole kulcha and matar kulcha are most loved popular combinations.
So that is going to wrap it up for this exceptional food aloo paneer kulcha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
