Celery Fried Rice
Celery Fried Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, celery fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Celery Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Celery Fried Rice is something that I have loved my entire life.

Cook My Crowd Pleasing Shrimp Fried Rice With Me! #FriedRice #celery #ChineseFriedRice. HOW TO COOK CELERY CHINESE FRIED RICE ( with english subtitles). I never could make fried rice, it always turned out sticky and nasty.

To begin with this particular recipe, we have to prepare a few components. You can cook celery fried rice using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Celery Fried Rice:
  1. Take 2 Cups rice
  2. Get 3 celery stalks
  3. Make ready 3 spring onions
  4. Prepare 2 eggs
  5. Get 1 Cup mixed frozen vegetables
  6. Make ready 2 chicken bouillon cubes
  7. Take 3 Tablespoons soy sauce light
  8. Prepare 2 Tablespoons soy sauce dark
  9. Make ready 1/2 Teaspoon chopped garlic
  10. Get oil
  11. Prepare salt
  12. Get pepper
  13. Prepare chilli vinegar

Try our 'everything' fried rice recipe with lots of tasty colourful ingredients like prawns, peas, carrot and celery. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Vegetable Fried Rice: Make this incredibly versatile recipe with just about anything you have in the fridge!

Steps to make Celery Fried Rice:
  1. Wash the rice and soak in water. set aside.
  2. Chop the celery into small pieces. slice the spring onions into thin rounds, and separate the white bulbs from the green stalks. set aside.
  3. In a non-stick pan, heat some oil.
  4. Add the spring onion whites, garlic and celery and stir well.
  5. When the vegetables turn soft, add the chicken bouillon cube (crumbled) and mix well.
  6. Drain the rice and add it to the pan, mixing well. the rice should be nicely fried and lose all its moisture.
  7. Add four cups water to the rice, and bring it to the boil.
  8. You could add a bit of pepper to the pan at this stage, if you like your rice a bit spicy.
  9. Bring the water to the boil, cover and reduce the heat to a simmer.
  10. Cook the rice this way for about 15 minutes, till all the water is absorbed and the rice is cooked.
  11. Take the pan off the heat and let the rice rest.
  12. Whisk the eggs with some salt and pepper. set aside.
  13. In a pan, heat some oil till it is just smoking.
  14. Add the eggs and stir them around to scramble.
  15. When the eggs are soft scrambled, add the frozen veggies (i used just peas and carrots, but you could use whatever you like) and cook.
  16. When the veggies are almost done, season with a little salt.
  17. Next, add the previously cooked rice (it should be well rested, with each grain being separated. if not, just fluff it up with a fork before adding).
  18. Mix it up to distribute the egg and veggies evenly.
  19. Add the spring onion greens, light soy, dark soy and chilli vinegar and mix well to combine.
  20. Take it off the heat. serve with any chinese dish.
  21. Optional: you could cook the rice a day in advance and keep it in the fridge. toss it together with the eggs and veggies the next day, just before serving. i find the fried rice turns out a lot better when you use day old rice.

Veg fried rice is flavourful rice tossed with vegetables and Chinese sauces. It is basically from the Furthermore, add the celery. This is the most important ingredient of Indo-Chinese recipes, there is. Photo about Fried rice with carrots, celery and chives in a white bowl on a wooden board. Put rice into a pot with water to cover rice.

So that’s going to wrap this up for this exceptional food celery fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!