Lauki/Suraikaai/Bottle gourd peanut masala
Lauki/Suraikaai/Bottle gourd peanut masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lauki/suraikaai/bottle gourd peanut masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki/Suraikaai/Bottle gourd peanut masala is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lauki/Suraikaai/Bottle gourd peanut masala is something that I’ve loved my entire life. They’re fine and they look wonderful.

SORAKKAI THOKKU/Bottle gourd curry/lauki recipe/Sorakaya pachadi/Bottle gourd recipe/Sorakkai masala. Quick and simple bottle gourd curry recipe which goes well with rice,dosa, chapathi and roti. Tasty and healthy lauki pachadi recipe in sounth Indian.

To begin with this recipe, we have to prepare a few ingredients. You can cook lauki/suraikaai/bottle gourd peanut masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki/Suraikaai/Bottle gourd peanut masala:
  1. Prepare 1 medium sized lauki/bottle gourd
  2. Prepare 1 medium sized Onion
  3. Make ready 2 medium sized Tomatoes
  4. Make ready 10 pods crushed garlic
  5. Prepare 1 sprig curry leaves
  6. Take 2 spoons Curry chilli powder
  7. Make ready 2 cups Hot water
  8. Get 100 grams Roasted peanut
  9. Get For seasoning-
  10. Get 1 spoon mustard seeds
  11. Make ready 1 spoon urad dal
  12. Get 1/2 spoon jeera
  13. Prepare 3 spoons Oil

There are many names for Bottle Gourd. Peel and chop bottle gourd into a medium size pieces. Cook till the dal and lauki is cooked. Take grinding ingredients in a mixer.

Instructions to make Lauki/Suraikaai/Bottle gourd peanut masala:
  1. Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready
  2. Blend roasted peanuts after removing the skin into a coarse powder.
  3. Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera.
  4. Add garlic and curry leaves and let it splutter.
  5. Add chopped onions and fry till transculent.
  6. Then add tomatoes and rock salt and cook till tomatoes turn mushy.
  7. Add chopped bottle gourd and coat it with the masala and cook for 5 minutes
  8. Add 2 spoons curry chilli powder and saute till raw smell goes off
  9. Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes)
  10. Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice.

Bottlegourd is a very unique vegetable and is liked for its very simplistic and mild flavor. It is also known by a host of other names - Lauki & Doodhi, being some of the few. Here we have dressed it up so you can serve it for a party and make it just for the family. Bottle gourd has always been one of the healthiest vegetable. It helps Remove lid away from you ,add garam masala and garnish with cilantro (coriander leaves) and Mix well.

So that’s going to wrap this up with this exceptional food lauki/suraikaai/bottle gourd peanut masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!