Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sarson ka saag, makai ki roti or namkeen lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi is something which I’ve loved my entire life. They are nice and they look wonderful.
This video will teach you how to make Lassi wala saag, and will explain two techniques to make makai ki roti so quick and easy. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. This is a winter meal you see.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sarson ka saag, makai ki roti or namkeen lassi using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi:
- Prepare 2 bunch saag boiled and grind
- Get 2 bunch spinach boiled and grind
- Take Green chillies 3 grind
- Prepare to taste Salt
- Make ready 2 tsp Oil
- Get Red chilli powder half tsp
- Get For tempering:
- Prepare 2 tsp Garlic chopped
- Get 4 Red button chillies
- Take 1/2 cup Desi ghee
- Prepare For makai roti
- Take 2 cup Makai ka ata
- Get 1 cup Normal ata
- Take 2 tsp Ghee
- Make ready to taste Salt
- Get Namkeen lassi
- Prepare 1 cup Yogurt
- Make ready 1 tsp Salt
- Take Sugar as per your choice
- Take 1 cup Water
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together.
Instructions to make Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi:
- Put oil in a pan.
- Add grinded saag and spinach together
- Add green chillies salt and red chilli.powder
- Sauted it well untill the oil comes up.
- Now take a frying pan
- Add desi ghee put garlic and button chillies
- Wen it gets brown add this oil into the sauted saag.
- For roti knead a smooth dough by mixing all the above ingredients and make a small roti with desi ghee on top.yumm
- For lassi mix all the ingredients and serve it with crushed ice.
A winter specialty this sabzi is made with a mix of wilted The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but. Saarso saag is ready,serve with makai roti.
So that’s going to wrap this up for this exceptional food sarson ka saag, makai ki roti or namkeen lassi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
