Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai prawns w coconut milk n vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Prawns w coconut milk n vegetables is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Prawns w coconut milk n vegetables is something which I have loved my whole life. They’re fine and they look fantastic.
Prawns Coconut Milk Recipes on Yummly Lime leaves, lemon grass, garlic, ginger, galangal and of course coconut milk make up this super easy tasty dish. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Seafood and vegetables are also deep-fried in a light batter as tempura.
To begin with this recipe, we have to prepare a few components. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Prawns w coconut milk n vegetables:
- Prepare Shrimps or Prawns
- Make ready 2 can coconut milk
- Take 3 cloves garlic soaked in olive oil chopped
- Get Ginger chopped
- Prepare Okra tops and bottoms cut
- Prepare cubes Squash or kalabasa peeled and cut into
- Get Ampalaya optional
- Get Eggplant optional
- Prepare String beans cut into 2 inches cut
- Take Chilies
- Prepare 1 onion sliced and softened
These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. Panko is essential for this Coconut Shrimp. As is using desiccated, rather than flaked or shredded coconut. Adjust salt and spice to taste.
Steps to make Thai Prawns w coconut milk n vegetables:
- In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
- Add in the string beans and okra then season then add the coconut milk then add others vegetables
- Simmer until squash is tender then add shrimps or Prawns
- Then serve
Use coconut milk to adjust the consistency. Pour in coconut milk, stock and kaffir lime leaves, then bring to the boil. Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe! chickpeas give it added nutrition, texture, fiber, and flavor. uses Asian pantry staples available in most grocery stores (like coconut oil and coconut milk). This is a list of dishes made using coconut milk.
So that’s going to wrap this up with this special food thai prawns w coconut milk n vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
