Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, celery and minced meat stir fry served with rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I've served it with Pishori Rice which is a great accompaniment as the aromatic rice blends in perfectly to make this a great tasting meal. How to Cook Delicious Minced Meat Transfer to a dish and serve immediately All you need with this tasty Squid and Celery Stir Fry is a bowl of steamed rice.
Celery and minced meat stir fry served with rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Celery and minced meat stir fry served with rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have celery and minced meat stir fry served with rice using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Celery and minced meat stir fry served with rice:
- Prepare 250 g minced meat
- Make ready 1 Green pepper
- Take 1 Ginger root
- Make ready A few cloves of Garlic
- Take 1 zucchini
- Prepare Bunch spring onions
- Get 3 carrots grated
- Make ready Sour cream
- Get 1 bunch dhania
- Prepare 3 tomatoes
- Prepare Bunch celery
Humble celery is always seen as the backbone of soups or a foundational vegetable for braises and the like, but it's a crisp, slightly sweet vegetable Transfer to a serving dish, sprinkle with the reserved celery leaves, and serve with rice. Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar. Add the rice wine, soy sauce, and sugar and mix evenly. Feel free to choose any of those ingredients to stir-fry with Chinese celery.
Instructions to make Celery and minced meat stir fry served with rice:
- Prepare all your all ur ingredients
- Chop ur onions
- Fry ur minced meat with onions in low heat till cooked
- Chop the celery and add into the meat and fry them for 10 minutes
- Purée the rest of the ingredients
- Add them to the meat and let them cook for another 10 minutes
- Prepare the cabbage
- Prepare the carrots
- Fry onions until translucent then put 2 Tbs of sour cream into the onions
- Add the cabbage and cook for 5 Minutes
- Serve with rice
Mince the ginger, garlic, and red pepper flakes in a mini chopper. Stir-fry chicken with garlic, celery and spring onions. Although celery is used for this recipe, you can substitute any vegetable with some crunch, such as baby bok choy, broccoli or capsicum. Pork, lamb, beef and seafood are also great cooked this way. A quick and easy stir-fry with celery root, fennel, and Chinese sausage. [Photograph: Shao Z.] Note: Nam Prik Pao, also known as Thai chili jam, is Stir well.
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