Gajar Ka Halwa
Gajar Ka Halwa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gajar Ka Halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa:
  1. Take 3 medium carrots, grated
  2. Get 1 cup evaporated milk
  3. Get 3-4 pedas (substitute of khoya), crumbled
  4. Get 2 tbsp. ghee (clarified butter)
  5. Make ready 1/4 tsp. cardamom powder
  6. Prepare to taste sugar
  7. Make ready 1/2 cup dry fruits
  8. Make ready 3-4 strands of saffron to garnish
  9. Take 1 tbsp. rose water (opt)

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Steps to make Gajar Ka Halwa:
  1. 3 medium carrots, grated and 3-4 pedas (substitute of khoya).
  2. Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
  3. When cool, transfer it to a non -stick pan and add the dry fruits (leaving few to garnish), the crumbled pedas and the cardamom powder. keep stirring on low flame till the moisture is reduced.
  4. Add sugar to taste. Continue to stir till it slightly thickens. Add the saffron and rose water.
  5. Serve, garnished with dry fruits.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!