Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, date palm rasgulla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
And I am preparing one of the famous sweet dish "Rasgulla" with a unique twist. Basically most of the people have tasted rasgulla. Rasgulla super , delightful ,soft, spongy and sweet ,yet easy to make at home.
Date Palm Rasgulla is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Date Palm Rasgulla is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have date palm rasgulla using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Date Palm Rasgulla:
- Make ready For chhena
- Prepare 1 liter full fat milk
- Take 1 lemon
- Take For chhena balls
- Prepare As required chhena
- Prepare 1 teaspoon maida
- Make ready 1 teaspoon powdered sugar
- Get For syrup
- Make ready 1 cup sugar
- Take 1/4 cup date palm jaggery
- Get 31/2 cups water
- Get 1/4 cup Lukewarm water
Dates have a long shelf life and may be eaten fresh or dried. They have long been a staple food and source of wealth in. Date Palm Ltd. has extended the range of its activities in recent years, focusing mostly on wholesale trade, import and export of nuts and dried fruits. Our suppliers are the most prestigious and respected.
Instructions to make Date Palm Rasgulla:
- Put the milk in a large vessel, when the first boil comes switch off the flame
- Add the lemon juice little by little to curdle the milk, as it starts curdling stop adding lemon juice, immediately sieve it
- Wash the chhena with cold water thoroughly and put it in the muslin clothes for at least 1 hour
- On a plate start kneading the chhena with the heel of the palm for 5 minutes and add the powdered sugar and 1 teaspoon maida and knead for another 5 to 7 minutes or until you get a smooth dough and the dough is no longer sticking to the palm and the plate
- Starts making balls from the dough and take care that there should be no cracks on the surface of the chhena balls
- Put sugar, palm jaggery and 3 and 1/2 cups of water in a wide vessel, when it starts boiling add the chhena balls into it and cook for 10 minutes on high flame uncovered
- Now put 1/4 cup Lukewarm water and put the flame on low flame and cook it for another 15 minutes covered.
- After total 25 minutes drop one rasgulla in a glass of water, if it sinks into the water means it is ready. Switch off the flame. And keep it like this for 5 to 6 hours, Now it is ready to serve
Date-palm cultivation is attested in ancient texts and representations from Mesopotamia (e.g Zoroastrians regarded the date palm as the most valuable of all trees except the mythical Gōkirin. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never. A fruit from a palm tree, one of Aalan symbols.
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