Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kulicha iraqi cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد كليجة عراقيه بكل انواعها -عجينة الكليجة مع الحشوات - How to make Iraqi Kleecha. Kulicha Iraqi cookies Recipe by Layla Al Dabean Zawaideh (lulu). Great recipe for Kulicha Iraqi cookies.
Kulicha Iraqi cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kulicha Iraqi cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulicha Iraqi cookies:
- Get 1 cup mix butter and Ghee melt
- Take 3 cup flour
- Make ready 3 teaspoon powder milk if you don’t have you change the water to milk
- Prepare 11/2 tablespoon green cardamom
- Get 1 teaspoon mahleb powder
- Prepare 1 teaspoon ground fennel
- Get 1 teaspoon black sesame seed
- Take 1 teaspoon yeast
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon sugar
- Prepare 1 cup + 2 tablespoon warm water
- Get 1 Filing
- Prepare 2 cup walnut chopped
- Take 2 tablespoon sugar
- Make ready 1 teaspoon ground cinnamon
- Make ready 2 tablespoon simple syrup
- Prepare 2 Filling
- Get cup date paste
- Get 1 tablespoon cinnamon
- Prepare 1 tablespoon ghee
- Prepare Egg wash or milk wash
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Instructions to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
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