Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pachhai green sundakkai kuzhambu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pachhai Green Sundakkai Kuzhambu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pachhai Green Sundakkai Kuzhambu is something which I have loved my entire life. They’re fine and they look fantastic.
The most famous recipe with sundakkai is bajji(sabji). In villages, since turkey berry is abundant, there are many more equally good recipes. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai.
To get started with this recipe, we have to first prepare a few components. You can cook pachhai green sundakkai kuzhambu using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pachhai Green Sundakkai Kuzhambu:
- Prepare 1 cup Green Sundakkai
- Take Tamarind big shape ball
- Get 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Fenugreek/mustard seeds
- Get Pinch asafoetida
- Make ready 1/2 teaspoon red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready Salt as per taste
- Prepare Little jaggery Optional
- Make ready Few Few curry leaves
- Take as needed Sesame oil
- Take IngredientsTo roast and grind
- Prepare 2 tbsp Coriander/ dhaniya seeds
- Make ready 1 tsp Chana dal
- Take 2-3 red chilli
- Make ready 1/2 tsp black pepper
- Get 1.1/2 tsp coconut grated
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. To begin making Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), wash the sundakkai well and crush them using. Now its ready to serve with Hot rice Pacha Sundakkai Kuzhambu. This sundakkai kuzhambu, for example, is a simple, fuss-free tamarind broth that my mum has been making for years.
Steps to make Pachhai Green Sundakkai Kuzhambu:
- Soak tamarind in hot water.
- Wash the sundakkai well and crush them using a pestle.This step is important to remove the seeds and bitterness from the sundakkai.The extra seeds are shown in the pic that is after crushing the sundakkai.
- In a heavy bottom pan add sesame oil.Add mustard seeds,methi and pinch of hing.
- Add that washed and crushed green sundakkai,few curry leaves to the pan and fry till it gets little soft and it's colour will change a bit.
- Now add the tamarind extract from the soaked tamarind and add little turmeric powder,red chilli powder,salt and allow it to boil.
- Meanwhile roast all the given above ingredients.Roast the grated coconut slightly on a very low flame. Now transfer all the ingredients to a mixer jar. Add little water and grind it to a fine paste.
- Add this paste to the boiling tamarind and sundakkai in the pan.Also add little jaggery to it.Boil till raw smell goes away and gravy thickens.
- The Sundakkai Kuzhambu is ready.Transfer it to a bowl and serve with hot rice and appalam or papad.
The water will turn light green. Discard the water and the seeds that release into the water. This dish, Puli Kuzhambu, is a quick Kuzhambu, a gravy-style dish that is generally eaten with rice. It has such a wonderful flavour! Similar dishes include Arachuvitta Vathal Kuzhambu with Sundakkai and Drumsticks, Sundakkai Rice, Okra Kuzhambu with Vathral, Green Chilli Kuzhambu, Coconut.
So that’s going to wrap this up with this special food pachhai green sundakkai kuzhambu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
