Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pachhai green sundakkai kuzhambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The most famous recipe with sundakkai is bajji(sabji). In villages, since turkey berry is abundant, there are many more equally good recipes. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai.
Pachhai Green Sundakkai Kuzhambu is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pachhai Green Sundakkai Kuzhambu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pachhai green sundakkai kuzhambu using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pachhai Green Sundakkai Kuzhambu:
- Make ready 1 cup Green Sundakkai
- Take Tamarind big shape ball
- Get 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Fenugreek/mustard seeds
- Make ready Pinch asafoetida
- Make ready 1/2 teaspoon red chilli powder
- Get 1/4 tsp turmeric powder
- Take Salt as per taste
- Get Little jaggery Optional
- Prepare Few Few curry leaves
- Make ready as needed Sesame oil
- Make ready IngredientsTo roast and grind
- Get 2 tbsp Coriander/ dhaniya seeds
- Take 1 tsp Chana dal
- Prepare 2-3 red chilli
- Prepare 1/2 tsp black pepper
- Make ready 1.1/2 tsp coconut grated
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. To begin making Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), wash the sundakkai well and crush them using. Now its ready to serve with Hot rice Pacha Sundakkai Kuzhambu. This sundakkai kuzhambu, for example, is a simple, fuss-free tamarind broth that my mum has been making for years.
Steps to make Pachhai Green Sundakkai Kuzhambu:
- Soak tamarind in hot water.
- Wash the sundakkai well and crush them using a pestle.This step is important to remove the seeds and bitterness from the sundakkai.The extra seeds are shown in the pic that is after crushing the sundakkai.
- In a heavy bottom pan add sesame oil.Add mustard seeds,methi and pinch of hing.
- Add that washed and crushed green sundakkai,few curry leaves to the pan and fry till it gets little soft and it's colour will change a bit.
- Now add the tamarind extract from the soaked tamarind and add little turmeric powder,red chilli powder,salt and allow it to boil.
- Meanwhile roast all the given above ingredients.Roast the grated coconut slightly on a very low flame. Now transfer all the ingredients to a mixer jar. Add little water and grind it to a fine paste.
- Add this paste to the boiling tamarind and sundakkai in the pan.Also add little jaggery to it.Boil till raw smell goes away and gravy thickens.
- The Sundakkai Kuzhambu is ready.Transfer it to a bowl and serve with hot rice and appalam or papad.
The water will turn light green. Discard the water and the seeds that release into the water. This dish, Puli Kuzhambu, is a quick Kuzhambu, a gravy-style dish that is generally eaten with rice. It has such a wonderful flavour! Similar dishes include Arachuvitta Vathal Kuzhambu with Sundakkai and Drumsticks, Sundakkai Rice, Okra Kuzhambu with Vathral, Green Chilli Kuzhambu, Coconut.
So that’s going to wrap this up for this special food pachhai green sundakkai kuzhambu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
