Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with tuna and avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy spaghetti with tuna and tomato sauce. I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I'd make spaghetti Asian-style, with a splash of soy sauce and lots of toasted sesame seeds.
Spaghetti with tuna and avocado is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti with tuna and avocado is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with tuna and avocado:
- Take 50-100 g Wholemeal spaghetti pr. serving
- Make ready 1/2 an avocado pr. serving
- Prepare Rucola salad
- Prepare 75 g canned tuna pr. person
- Prepare Sun-dried tomatoes (optional)
- Prepare Olive oil
Toss together to combine, place on your serving platter and top the spaghetti with the fresh arugula. Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a warmed bowl and serve at once.
Instructions to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
Add tuna, watercress, olives, lime rind, ginger, vinegar, oil and lime juice to hot pasta and toss to combine. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry!
So that’s going to wrap it up for this special food spaghetti with tuna and avocado recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
