Spaghetti with tuna and avocado
Spaghetti with tuna and avocado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with tuna and avocado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti with tuna and avocado is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti with tuna and avocado is something that I’ve loved my whole life. They’re fine and they look wonderful.

Quick and easy spaghetti with tuna and tomato sauce. I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I'd make spaghetti Asian-style, with a splash of soy sauce and lots of toasted sesame seeds.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with tuna and avocado:
  1. Make ready 50-100 g Wholemeal spaghetti pr. serving
  2. Take 1/2 an avocado pr. serving
  3. Prepare Rucola salad
  4. Make ready 75 g canned tuna pr. person
  5. Make ready Sun-dried tomatoes (optional)
  6. Get Olive oil

Toss together to combine, place on your serving platter and top the spaghetti with the fresh arugula. Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a warmed bowl and serve at once.

Instructions to make Spaghetti with tuna and avocado:
  1. Boil spaghetti
  2. While the spaghetti is boiling, cut avocado into tiny pieces
  3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

Add tuna, watercress, olives, lime rind, ginger, vinegar, oil and lime juice to hot pasta and toss to combine. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry!

So that is going to wrap it up with this exceptional food spaghetti with tuna and avocado recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!