Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maharashtrian special sweet and sour gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today we tell you how to prepare special maharashtrian gravy the veg kolhapuri recipe. The only state in India where all the spices are perfectly used in food recipes is the Maharashtra. Yes, you can find a mixture of spicy foods, sweets and mild dishes.
Maharashtrian Special Sweet And Sour Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Maharashtrian Special Sweet And Sour Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook maharashtrian special sweet and sour gravy using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Special Sweet And Sour Gravy:
- Get For Balls
- Get 1 cup besan
- Prepare 1/2 tsp chilli powder
- Make ready 1 tbsp coriander leaves
- Make ready 1/2 tsp roasted coriander powder
- Take 1/4 tsp roasted cumin powder
- Get 1/4 tsp turmeric powder
- Get 2 tsp oil
- Get to taste salt
- Prepare For Gravy
- Prepare 2 tsp oil
- Take 1 tbsp tamarind pulp
- Take 2 tsp jaggery
- Make ready 1/4 tsp mustard seeds
- Prepare 1 tsp roasted coriander powder
- Get 1/4 tsp roasted cumin seeds powder
- Make ready 1/2 tsp chilli powder
- Get to taste salt
Panchamrut is a sweet and sour side dish commonly prepared during the festival of Ganpati. Maharashtrian kadhi recipe with step by step photos. Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. The taste of this Maharashtrian kadhi is slightly sweet due to the addition of sugar.
Instructions to make Maharashtrian Special Sweet And Sour Gravy:
- Mix all the above ingredients of besan balls and add little water to make firm dough. - Divide the dough in little balls and keep in to the greased vessel and pressure cook for 3 whistles. - Take a deep pan and put oil in it, when the oil becomes hot add mustard seeds when mustard seeds crackle add turmeric powder and 4 to 5 cups of water.. When the water starts boiling add chilli powder, salt, roasted coriander powder, roasted cumin powder, tamarind pulp and jaggery.
- Then add the besan (gram flour) balls and cook for 5 minutes on low flame. - Add roasted and crushed peanut powder and cook for 5 minutes. Mix well. - Garnish with coriander leaves and serve hot with chapati, roti or rice. Enjoy!
You can use either fresh or sour yogurt. Maharashtrian food gets wonderfully strong aroma of spices from their freshly ground spice mix popularly known as Goda masala (black Maharashtrian masala) and the use of garlic and ginger in abundance. Garlic Chivda, an all-time favourite in Maharashtrian households, deserves a place in the Diwali Menu. Maharashtrian food and recipes from the districts of Sholapur, Kolhapur and Satara. The coconut and onion thicken the gravies and gives unique taste to sabji.
So that’s going to wrap it up with this special food maharashtrian special sweet and sour gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
