Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maharashtrian special sweet and sour gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maharashtrian Special Sweet And Sour Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Maharashtrian Special Sweet And Sour Gravy is something that I have loved my entire life.
Today we tell you how to prepare special maharashtrian gravy the veg kolhapuri recipe. The only state in India where all the spices are perfectly used in food recipes is the Maharashtra. Yes, you can find a mixture of spicy foods, sweets and mild dishes.
To get started with this particular recipe, we have to prepare a few components. You can cook maharashtrian special sweet and sour gravy using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Special Sweet And Sour Gravy:
- Get For Balls
- Make ready 1 cup besan
- Prepare 1/2 tsp chilli powder
- Get 1 tbsp coriander leaves
- Make ready 1/2 tsp roasted coriander powder
- Get 1/4 tsp roasted cumin powder
- Make ready 1/4 tsp turmeric powder
- Get 2 tsp oil
- Prepare to taste salt
- Get For Gravy
- Get 2 tsp oil
- Prepare 1 tbsp tamarind pulp
- Make ready 2 tsp jaggery
- Take 1/4 tsp mustard seeds
- Take 1 tsp roasted coriander powder
- Prepare 1/4 tsp roasted cumin seeds powder
- Take 1/2 tsp chilli powder
- Prepare to taste salt
Panchamrut is a sweet and sour side dish commonly prepared during the festival of Ganpati. Maharashtrian kadhi recipe with step by step photos. Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. The taste of this Maharashtrian kadhi is slightly sweet due to the addition of sugar.
Steps to make Maharashtrian Special Sweet And Sour Gravy:
- Mix all the above ingredients of besan balls and add little water to make firm dough. - Divide the dough in little balls and keep in to the greased vessel and pressure cook for 3 whistles. - Take a deep pan and put oil in it, when the oil becomes hot add mustard seeds when mustard seeds crackle add turmeric powder and 4 to 5 cups of water.. When the water starts boiling add chilli powder, salt, roasted coriander powder, roasted cumin powder, tamarind pulp and jaggery.
- Then add the besan (gram flour) balls and cook for 5 minutes on low flame. - Add roasted and crushed peanut powder and cook for 5 minutes. Mix well. - Garnish with coriander leaves and serve hot with chapati, roti or rice. Enjoy!
You can use either fresh or sour yogurt. Maharashtrian food gets wonderfully strong aroma of spices from their freshly ground spice mix popularly known as Goda masala (black Maharashtrian masala) and the use of garlic and ginger in abundance. Garlic Chivda, an all-time favourite in Maharashtrian households, deserves a place in the Diwali Menu. Maharashtrian food and recipes from the districts of Sholapur, Kolhapur and Satara. The coconut and onion thicken the gravies and gives unique taste to sabji.
So that is going to wrap this up for this exceptional food maharashtrian special sweet and sour gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
