Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and mince pinwheels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato and mince pinwheels is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato and mince pinwheels is something that I’ve loved my entire life.
Potato Pinwheels Recipe - Special Ramadan Recipe - Kitchen With Steamed Chicken Momos/Dumpling for kids by Tiffin box Looking for some tasty Christmas snacks? In this episode of Sweet Treats chef Tess Ward shows you how to make mince pie pinwheels - perfect with a cup of tea, or even a glass of champagne!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and mince pinwheels using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and mince pinwheels:
- Make ready 2 medium sized boiled and mashed potatoes
- Take 1 and half cup mince boiled with salt and garlic
- Make ready To taste salt
- Take Half tspn Lal mirch powder
- Get Half tspn kutii Lal mirch
- Get Half tspn zeera kutta
- Take 1 tspn dhania kutta hua
- Get choty size ka pyaz
- Make ready 1 medium sized grn chilli cut thinly
- Prepare As requird Hara dhania
- Prepare 1/2 tspn soya sauce
- Prepare 1/2 tspn BBQ sauce
- Prepare For dough
- Take 1 cup maida
- Make ready 1/4 th tspn nmk
- Make ready Oil 1 tblspn
- Get Pani for making dough
- Prepare For Binding of wheels
- Take 2 tspn of maida
- Take 2 3 tspn of water
Place close together, cut side up on a greased baking tray. In medium bowl, with fork, mash potatoes leaving some small pieces. I am drawn towards foods that are out of the ordinary. Of course, I love the traditional foods, and probably make more of those on a regular basis, but throw in a different ingredient or something unexpected, and it really intrigues me.
Instructions to make Potato and mince pinwheels:
- Dough should b make first by mixing oil and salt in maida mix them well then add water to make a dough…..dough should not b Soo soft it should b hard enough to roll easily widout dusting maida…… keep it aside by covering it
- Make runny mix of 2 tspn of maida and watr to bind the wheels
- Now put the pan on flame and add a tblspn of oil in it now add pyaz and sotay it to change clr then add green chillies zeera nmk mirch kuti Lal mirch dhania mix and add potatoes and mince mix it together then add soya and BBQ sauce and mix them and fry it ke alooo ka kachapn khtm ho jae now keep it aside and let it cool
- Now make to pairas of dough and roll one of it in a big roti
- On roti add the filling to cover itl altogether except at cornors
- Now start folding roti from one side in a tight roll…..roll roll and reach the end cornors and at cornors the put some maida and water runny binding mix to close
- Tap the roll and now cut With sharp knife into an inch thick wheels and then press them with light hands
- Now heat the oil for frying dip the wheels one by one in binding mixture of maida and then in the pan for frying and pinwheels r ready when they r golden brown
Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. This beef and potato casserole is baked with a cheese sauce and mushrooms. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the.
So that’s going to wrap this up for this exceptional food potato and mince pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
