Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mince stuff cutlets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mince stuff cutlets is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mince stuff cutlets is something that I have loved my whole life.
The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Most relevant Best selling Latest uploads. Form minced cutlet w/ stuffing inside.
To get started with this recipe, we must first prepare a few components. You can have mince stuff cutlets using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mince stuff cutlets:
- Make ready For mince boiling
- Take 0.25 kg beef mince
- Make ready 2 tbsp soya sauce
- Take 1/2 tsp Red chilli flakes
- Make ready 1 tsp Ginger garlic paste
- Make ready Water as required
- Get For mince preparation
- Get 1 chopped onion
- Prepare 1 tbsp lemon juice
- Get 2 tbso chopped corriender
- Prepare 1 chopped green chillies
- Take For potatoes preparation
- Prepare Half kg boiled potatoes
- Make ready 1.5 tbsp bhuna masala
- Prepare 1 tsp salt
- Get For coating
- Take 1 egg
- Get 1 tbsp bread crumbs
- Take As required bread crumbs
- Make ready Oil for frying
Dip the cutlets in the eggs then coat in. A bit different from the usual ones we make, but very good. I ended up needing quite a bit more potato, but other than that everything was perfect. Minced Meat Cutlets - Appetizer, Side Dish Potato cutlets always makes a great snack and side dish.
Steps to make Mince stuff cutlets:
- At first in a pan add beef mince and then add the other ingredients for boiling boiling it until it's water soak and it's tenderize..
- Now add chopped green chillies and onions and lemon juice mix and put aside
- Now boil potatoes and mashed them then add bhuna masala and salt in it and mix.. Then stuff the mince in them and make cutles
- Add corn flour in egg and mix then coat the cutles with egg and then with bread crumbs then shallow fry and serve..
Now stuff those potato cutlets with a mince meat filling and enjoy as a snack or side dish. Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan. Choose from a wide range of similar scenes. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). It is another yōshoku (Western food) developed in Japan..
So that is going to wrap it up with this exceptional food mince stuff cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
