Curry leaves chutney powder
Curry leaves chutney powder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry leaves chutney powder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry leaves chutney powder or karibevu chutney pudi recipe explained with step by step pictures and a video. Preparing home made chutney pudi or powder is very easy and is a life saver too!! You can find one more curry leaves - coconut chutney recipe on this.

Curry leaves chutney powder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry leaves chutney powder is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry leaves chutney powder using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry leaves chutney powder:
  1. Take 1 cup - curry leaves
  2. Take 3 tbs - udad dal
  3. Get 1 1/2 tbs - chana dal
  4. Make ready 3 tbs - grated dry coconut
  5. Take 5 - dry red chiilies
  6. Make ready 1/2 tsp - black pepper
  7. Take 1 tsp - coriander seed
  8. Take 1/2 tsp - cumin seed
  9. Get 6 gm - tamarind (approximately, small size ball)
  10. Get 1 tbs - jaggery
  11. Make ready 1 tsp - salt
  12. Make ready 2 tsp - oil

You can serve it with steamed rice topping ghee or as a side dish with The curry leaves chutney powder lasts for a month if stored in air tight container. After that it may loose the flavor. curry leaves chutney recipe with stepwise photos. this is a versatile chutney and you can serve it with any indian snack. an easy chutney to make. there is Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Making Curry leaves chutney powder is very easy. Make it once and relish it for next few months.

Instructions to make Curry leaves chutney powder:
  1. Wash the curry leaves with water. Spread it on dry cloth. Let it completely dry.
  2. Take curry leaves in a pan and dry roast them on low flame till it becomes crispy. Keep aside. You can roast curry leaves in a microwave too.
  3. In same pan add chana dal, udad dal, black pepper, coriander seed, cumin seed, red chillies, grated coconut, tamarind.
  4. Roast till the lentils (dal) becomes golden brown. Switch off the gas.
  5. Add roasted curry leaves. Mix well. Let it cool down completely.add jaggery and salt.
  6. Grind it coarsely. Chutney powder is ready. You can eat it with idly, dosa and rice with ghee.

They can be served along with steaming hot idlis, dosas, curd rice, plain steaming hot rice+ghee/oil etc. I sometimes add a tablespoon of this to any vegetable or curries too to enhance. Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served! Curry leaves chutney or kadi patta chutney is one of the healthiest & tasty chutney to serve with Indian breakfasts like idli, dosa, paratha, uthapam.

So that’s going to wrap it up for this special food curry leaves chutney powder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!