Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mince stuff cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Most relevant Best selling Latest uploads. Form minced cutlet w/ stuffing inside.
Mince stuff cutlets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mince stuff cutlets is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mince stuff cutlets using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mince stuff cutlets:
- Prepare For mince boiling
- Get 0.25 kg beef mince
- Get 2 tbsp soya sauce
- Prepare 1/2 tsp Red chilli flakes
- Make ready 1 tsp Ginger garlic paste
- Take Water as required
- Make ready For mince preparation
- Get 1 chopped onion
- Prepare 1 tbsp lemon juice
- Make ready 2 tbso chopped corriender
- Take 1 chopped green chillies
- Get For potatoes preparation
- Prepare Half kg boiled potatoes
- Make ready 1.5 tbsp bhuna masala
- Prepare 1 tsp salt
- Get For coating
- Get 1 egg
- Get 1 tbsp bread crumbs
- Get As required bread crumbs
- Prepare Oil for frying
Dip the cutlets in the eggs then coat in. A bit different from the usual ones we make, but very good. I ended up needing quite a bit more potato, but other than that everything was perfect. Minced Meat Cutlets - Appetizer, Side Dish Potato cutlets always makes a great snack and side dish.
Steps to make Mince stuff cutlets:
- At first in a pan add beef mince and then add the other ingredients for boiling boiling it until it's water soak and it's tenderize..
- Now add chopped green chillies and onions and lemon juice mix and put aside
- Now boil potatoes and mashed them then add bhuna masala and salt in it and mix.. Then stuff the mince in them and make cutles
- Add corn flour in egg and mix then coat the cutles with egg and then with bread crumbs then shallow fry and serve..
Now stuff those potato cutlets with a mince meat filling and enjoy as a snack or side dish. Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan. Choose from a wide range of similar scenes. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). It is another yōshoku (Western food) developed in Japan..
So that is going to wrap this up with this special food mince stuff cutlets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
