Plakous - Greek cake
Plakous - Greek cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, plakous - greek cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today we prepare an ancient Roman dessert. A flavorful layered cheesecake, sweetened with This cheesecake is named placenta in Latin, from ancient Greek plakous, which means cake, and the. And yes, we can confirm, the Ancient Greeks invented cheesecake!

Plakous - Greek cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Plakous - Greek cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook plakous - greek cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Plakous - Greek cake:
  1. Take 250 gm whole wheat
  2. Make ready 100 gm butter
  3. Prepare 60 gm sugar
  4. Take 1 tsp vanilla essence
  5. Take 1 tsp baking soda
  6. Take 1 tsp baking powder
  7. Get 100 gm milkmaid
  8. Get 1.5 lt hot milk
  9. Take For decoration:
  10. Get 1 cup butter
  11. Prepare 2, 1/2 + 1/3 cups granulated sugar
  12. Take 1 tablespoon all-purpose flour
  13. Get 1 cup heavy cream
  14. Prepare 1 teaspoon vanilla extract
  15. Prepare As needed white choco chip
  16. Make ready As needed kiwi black and green grapes

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Instructions to make Plakous - Greek cake:
  1. Take sugar and butter beat till fluffy add milkmaid beat again
  2. Add flour vanilla extract baking powder baking soda and mix well
  3. Slowly add milk and batter is ready
  4. Put batter in greased cake tin and put in preheated oven for 40 to 45 min.
  5. For decoration: Place sugar in pan Cook over medium-high heat, stirring constantly, until the sugar turns to a golden-brown liquid. The sugar will clump at first, but continue to stir and it will eventually melt and begin to brown. Remove from the heat.
  6. Add the remaining sugar, flour, and cream. Whisk until smooth.
  7. Return the pan to medium-high heat. Cook, stirring occasionally, about 12 minutes. Remove from the heat..Stir in butter and vanilla. Cool the mixture about 1 hour.
  8. After properly cool down. Add Remaining butter and mix it with hand mixer
  9. It's time to apply caramel. Cut layers of cake and apply caramel. Then spread caramel on top of layers carefully with help of wide and long knife. Decorate with kiwi and grapes apply some choco chips in center.

The earliest word for cake was "plakous" which came for the Greeks. The word came from the Greek word "flat". Next when the Greeks would make a larger heavy cake they named it "satura". A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking.

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