Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover roti and milk chocolate's chocolate log cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover roti and milk chocolate's chocolate log cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover roti and milk chocolate's chocolate log cake is something that I have loved my whole life.
This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! Spread the chocolate ganache over the cake, leaving the ends exposed. Use a fork to create bark lines in the cake, then decorate with sugared..
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover roti and milk chocolate's chocolate log cake using 15 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Leftover roti and milk chocolate's chocolate log cake:
- Get 1 cup leftover crushed roti
- Prepare 1/2 cup whole wheat flour
- Make ready 1/4 cup cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 3/4 cup grated jaggery
- Prepare 1/4 cup curd
- Take 1 tsp vanilla essence
- Make ready 1/2 cup olive oil
- Take 1/2 cup milk
- Make ready For ganache
- Prepare 100 gm fresh cream
- Prepare 200 gm milk chocolate
- Make ready for garnishing
- Take as needed coloured sugar balls & flowers
Chocolate roll cake with caramel and chocolate sauce. Chocolate swiss roll cake roulade with berries , nuts, cones isolated on white. With real dark chocolate and cocoa powder in the cake batter, this cake is laden with chocolate flavour. To complement the rich fudgy centre, I added a smooth and creamy milk chocolate frosting made with real chocolate.
Instructions to make Leftover roti and milk chocolate's chocolate log cake:
- Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
- Mix whole wheat flour, cocoa powder, baking powder and baking soda.
- Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
- Keep the dry ingredients aside.
- In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
- Now add the vanilla essence to it.
- Keep whisking continuously and add oil gradually.
- Now add milk and the dry ingredients in two parts one by one.
- Transfer the properly mixed cake batter into a greased baking tin.
- Bake in a preheated oven for 35-40 mins till properly baked.
- Heat the fresh cream till bubbles formed.
- Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
- Now mix the chocolate and cream to form a homogeneous mixture.
- Keep this mixture aside at room temperature for 6 hours.
- The chocolate ganache is ready.
- Cut the baked cake into two halves.
- Cover the first layer of cake with chocolate ganache.
- Cover the full cake with chocolate ganache.
- Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
- Your yummy cake from leftover rotis is ready to serve!!!
If you have a choco-holic in your family, you need to try this cake. Love chocolate and rich, gooey chocolate cake? You can substitute with milk and add some sugar… as we are not using egg I personally prefer milkmaid as it makes ur cake soft… Yummy chocolate log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don't cover the ends), then use a fork to mark the icing to give the effect of.
So that’s going to wrap it up with this special food leftover roti and milk chocolate's chocolate log cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
