Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soya paneer sashlik. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu Sheslik Tofu is a paneer prepared with soya is very healthy,full of protein is a perfact dish for vegetarians. I have prepared it with Chinese sauses. Today's recipe is very delicious Paneer Tikka shashlik in restaurant style So must watch this super delicious and yummy recipe and Pls like Share and.
Soya Paneer Sashlik is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Soya Paneer Sashlik is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soya paneer sashlik using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soya Paneer Sashlik:
- Get 300 gms Soya Paneer
- Make ready 1 tbsp Ginger garlic paste or mince
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Cumin powder
- Make ready 1 large Onion chunks
- Get 1 large Capsicum cubed
- Make ready 1/4 cup Coriander leaves finely chopped
- Take 4 Green Chillies finely chopped
- Get 1 tbsp Chilli Garlic sauce or Dabur Tomato paste 100 gm
- Take 3 tbsp Oil
How to make Paneer Shashlik recipe. Marinated paneer cubes grilled to-perfection are super simple to make. Paneer Shashlik is a slightly lesser known paneer starter that's usually served on a sizzler plate on skewers. I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home.
Instructions to make Soya Paneer Sashlik:
- Heat oil in a pan. Saute Ginger and Garlic paste at first. Now add Onion Chunks, Capsicum cubes and chopped Green Chillies. Also, add the rest of the ingredients listed and saute for a minute or two before covering with a lid.
- Leave it on a low heat to simmer for 12 minutes or a little more. Do not overcook. The crunch of the vegetables should be retained. In between, keep stirring and see to it that it doesn't get burnt at the bottom.
- After 15 to 20 minutes, it is fully done. Garnish with more of coriander leaves before serving hot to your loved ones. It goes well with Parathas, Pooris, Chapatis, Pulaos and even simple boiled rice and pickle.
Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. However, Paneer Shashlik is one of the best starters which can be made using this milk product. This paneer and soya chunks biryani is a is perfect for a midday meal or a snack. The biryani calls for cottage cheese (paneer) and soya chunks to make it a great vegetarian choice for non-meat eaters. In today's Boldsky Kitchen, we will learn to cook Soya Chilly Paneer dry.
So that is going to wrap it up for this exceptional food soya paneer sashlik recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
