Chicken and sausage Gumbo - quick and easy
Chicken and sausage Gumbo - quick and easy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage gumbo - quick and easy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and sausage Gumbo - quick and easy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and sausage Gumbo - quick and easy is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is a Southern Living recipe. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and sausage gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage Gumbo - quick and easy:
  1. Prepare 1 packages chicken wings
  2. Make ready 3 large Sausage
  3. Make ready 1 onion, chopped
  4. Make ready 5 dash Creole seasoning
  5. Make ready 5 dash Hot pepper flakes
  6. Get 1 box Gumbo mix
  7. Take 1 box of rice

I only used half the roux because I like my gumbo thicker. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.

Steps to make Chicken and sausage Gumbo - quick and easy:
  1. First seasoning chicken
  2. Then cut up the 3 large sausage
  3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
  4. Cover with aluminum foil
  5. Then place the pan into the oven on 350°F
  6. Cooked chicken and sausage for about 25 minutes
  7. Meanwhile get you a big pot and pour in 6 cup of water
  8. Add in gumbo mix onions and bell pepper
  9. Let the mixture cook down for about 15 minutes
  10. Is in a chicken and sausage to the mixture
  11. Once again that the gravy cook down until you feel that is thick enough
  12. Meanwhile get a medium saucepan
  13. Put about a cup of rice into the saucepan
  14. Then wash off or rice with water
  15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
  16. Add salt (optional)
  17. Then put it on medium heat and let it cook
  18. You have to watch it

Proud Louisiana State University grads Clay Boulware and Adam Lathan couldn't find any good gumbo in New York, so they decided to take things into their own hands by opening up an authentic Cajun. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Remove and shred meat, and discard bones and skin; stir meat back into gumbo.

So that is going to wrap it up for this exceptional food chicken and sausage gumbo - quick and easy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!