Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peach mousse and jelly. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peach Mousse and Jelly is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Peach Mousse and Jelly is something which I’ve loved my entire life.
The peach mousse is the embodiment of the classic flavors of peaches and cream. Make the jelly according to the directions, adding the peach syrup from the can, to the water. Refreshing and creamy Peach Mousse Trifle is the perfect summer dessert!
To begin with this particular recipe, we have to prepare a few components. You can cook peach mousse and jelly using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Peach Mousse and Jelly:
- Prepare 1 Cake sponge
- Prepare For making mousse
- Prepare 2 Egg yolks
- Prepare 65 grams Sugar (fine granulated sugar)
- Make ready 120 ml Milk
- Make ready 100 ml Double cream
- Prepare 100 grams Yogurt
- Prepare 1 tbsp Peach liqueur
- Make ready 1 Peach compote
- Take 30 grams Gel dessert or gelatin leaves
- Get For making jelly
- Get 100 ml ☆Peach compote syrup
- Prepare 100 ml ☆Water
- Prepare 1/2 tsp ☆Lemon juice
- Prepare 4 grams Gelatin powder
- Make ready 1 and 1/2 tablespoons water for gelatin
- Make ready Toppings:
- Take 1 less than 1 peach compote
- Prepare 1 Mint leaves
Separate canned peaches from their syrup, and thinly slice two of the peaches. Light and delicate peach mousse cake with vanilla mousse, fresh peaches and peach jello topping! You'll love this unique and delicious peach cake! This delicious and beautiful peach mousse cake is practically no-bake and super easy to make.
Steps to make Peach Mousse and Jelly:
- If you are going to use gelatin leaves, soak it in water (not listed) to soften.
- Slice the sponge into 1-cm thickness and cut out with a circle to cover the bottom of the serving cups.
- Line the bottom of the serving cups with the prepared sponge and brush with plenty of peach compote syrup (not listed in the ingredients).
- Blitz the peach compote, yoghurt and liqueur in a blender. You can use a mixer too.
- Whisk the cream until soft peaks form and chill in the fridge.
- Put the egg yolks and sugar and whisk until pale and fluffy with a balloon whisk. Once you mix the egg yolks and sugar start to whisk straight away.
- Put the milk in a sauce pan and heat until it is almost boiling.
- Remove from the heat and add to 6 little by little. Stir constantly.
- Return to the heat and heat until thickened, stirring with a plastic spatula. Do not overcook because the egg yolks start to separate.
- Remove from the heat as soon as it thickens. Add the gel dessert and mix well. If you use gelatin leaves drain well first and add to the mixture.
- Put the pan over a bowl with ice and water and stir the mixture constantly. After cooled transfer the mixture to a bowl, add the 4 yoghurt and whisk well with a balloon whisk.
- Add the 5 cream and mix well.
- Pour the mixture into the prepared serving cups, filling up to 70 to 80 %. Chill and set in the fridge.
- Make the jelly. Soak the gelatin powder in 1 and 1/2 tablespoons of water. Mix in the ☆ ingredients and dissolved gelatin powder over a bain marie.
- Pour the jelly mixture into a shallow container. Chill in the fridge until set. After set break the jelly with a fork.
- Top the 13 set mousse with cubed peach compote and 15 jelly.
- Garnish with mint leaves.
- This is a quite rich mousse with egg yolk and cream but the yoghurt and peach give a crisp touch to it. Juicy!
- Additional note: I didn't like the excess water to dissolve gelatin powder so I used gelatin leaves instead.
A perfect peach cake for summer time! Since peaches are the main ingredient, it actually tastes like peaches! The branches on our peach tree are completely weighed down with peaches right now. Here are Peach Jam and Peach Jelly Recipes to make your own delicious peach preserves; HOMEMADE No-cook freezer peach jam or canned peach jam and jelly. If you are looking for easy, home-made Peach Jam Recipes and Peach Jelly Recipes, you have found the BEST ones here!
So that is going to wrap this up for this exceptional food peach mousse and jelly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
