Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato and mince cutles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and mince cutles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato and mince cutles is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack.
To get started with this particular recipe, we have to first prepare a few components. You can have potato and mince cutles using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and mince cutles:
- Take Potatoes halfkg
- Get 1 bowl Mince
- Take Capsicum
- Make ready 1 tsp Black pepper
- Take 1 tsp White pepper
- Prepare to taste Salt
- Prepare 1/3 cup Cheese
- Take ❤For mince
- Get 1/4 cup Chilli sauce
- Get 2 tbsp Soya sauce
- Take 1 tbsp Vinegar
- Take 1 tbsp Black pepper
- Take 1 tbsp White pepper
- Get 1 tsp Red chilli flakes
- Prepare 1/4 cup Chilli garlic sauce
- Get Coal for smoke
- Take Oil
- Get For coating and frying
- Take Oil
- Take Breadcrumbs
- Make ready Oregano
- Make ready Egg
- Prepare Red chilli flakes
- Take Cornflour
Potato and Cheese Cutlets and Pickled Beef Mince - Delicious juicy beef mince cooked in pickle spices that give it tangy pickle flavor. Roast chicken cutlet with boiled potatoes and cucumbers, cup of tea and dessert on green table cloth in cafe interior. How to Make Minced Meat Cutlets Cook potatoes separately and peel off the skin. Mix potatoes, minced meat and fried onion and make them into small balls.
Instructions to make Potato and mince cutles:
- At first for preparing mince add oil almost 2 to 3 tbsp in a pan and then add mince and all ingredients mention above
- Now add half cup of water cover and let it tenderize then gave it a coal smoke
- Then boil and mashed potatoes and add all spices salt cheese and chopped capsicum and mix
- Then stuff prepared mince in the middle of cutlet and make an oval shaped cutlet
- Then add oregano, cornflour and red chilli flakes in egg and beat it well then coat it with egg and then with bread crumbs then refregerate for few hours then deep fry and serve… ❤
Coat each cutlet lightly in bread crumbs, and set aside. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up. Mince meat cutlets are a staple in every Mangalorean home and can be made using minced beef, lamb or chicken. Serve them as a starter or along a meal.
So that’s going to wrap it up for this exceptional food potato and mince cutles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
