Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and mince cutles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack.
Potato and mince cutles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato and mince cutles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and mince cutles using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and mince cutles:
- Get Potatoes halfkg
- Get 1 bowl Mince
- Prepare Capsicum
- Prepare 1 tsp Black pepper
- Prepare 1 tsp White pepper
- Take to taste Salt
- Prepare 1/3 cup Cheese
- Take ❤For mince
- Prepare 1/4 cup Chilli sauce
- Make ready 2 tbsp Soya sauce
- Take 1 tbsp Vinegar
- Get 1 tbsp Black pepper
- Take 1 tbsp White pepper
- Get 1 tsp Red chilli flakes
- Make ready 1/4 cup Chilli garlic sauce
- Make ready Coal for smoke
- Get Oil
- Get For coating and frying
- Get Oil
- Take Breadcrumbs
- Get Oregano
- Take Egg
- Get Red chilli flakes
- Prepare Cornflour
Potato and Cheese Cutlets and Pickled Beef Mince - Delicious juicy beef mince cooked in pickle spices that give it tangy pickle flavor. Roast chicken cutlet with boiled potatoes and cucumbers, cup of tea and dessert on green table cloth in cafe interior. How to Make Minced Meat Cutlets Cook potatoes separately and peel off the skin. Mix potatoes, minced meat and fried onion and make them into small balls.
Steps to make Potato and mince cutles:
- At first for preparing mince add oil almost 2 to 3 tbsp in a pan and then add mince and all ingredients mention above
- Now add half cup of water cover and let it tenderize then gave it a coal smoke
- Then boil and mashed potatoes and add all spices salt cheese and chopped capsicum and mix
- Then stuff prepared mince in the middle of cutlet and make an oval shaped cutlet
- Then add oregano, cornflour and red chilli flakes in egg and beat it well then coat it with egg and then with bread crumbs then refregerate for few hours then deep fry and serve… ❤
Coat each cutlet lightly in bread crumbs, and set aside. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up. Mince meat cutlets are a staple in every Mangalorean home and can be made using minced beef, lamb or chicken. Serve them as a starter or along a meal.
So that’s going to wrap this up with this special food potato and mince cutles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
