Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun/ gimat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet.
Gulab jamun/ Gimat is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gulab jamun/ Gimat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun/ Gimat:
- Get 1 kg flour All purpose
- Get 1/2 meduim spoon salt
- Prepare 1/2 meduim spoon turmeric powder
- Prepare 1/4 cup sugar
- Make ready 1 can evaporated milk
- Take 1 can/cup yoghurt
- Prepare 1 tblspn yeast
- Take 1 tblspn cardamom powder
- Make ready 1 tspn safron
- Take 4 cups hot water
- Prepare 2-3 tblspn oil
- Take Coating:
- Make ready Dates syrup
- Take Sesame seeds
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Steps to make Gulab jamun/ Gimat:
- Mix first all ingredients except flour, oil and water. Mix well.
- Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
- After you mixed this well keep 3o minutes untill the dough come up.
- Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
- Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.
As India's most popular dessert, gulab jamun is a staple in most parts of the country. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
So that is going to wrap this up with this special food gulab jamun/ gimat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
