Ladies Finger Gojju
Ladies Finger Gojju

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ladies finger gojju. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Preparation of Bendekai Gojju (Lady's finger Gojju) - In Kannada with English subtitles. A tasty traditional dish - can be eaten with Rice / Chapatis. Bendekaayi Gojju is also known as Saasive Gojju (Mustard seeds curry) as it uses Add the sliced ladies finger and roast till the sliminess is gone and the ladies finger starts to turn brown at the edges.

Ladies Finger Gojju is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ladies Finger Gojju is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ladies finger gojju using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ladies Finger Gojju:
  1. Prepare 15 - 20 Ladies finger - cut into thin circles .
  2. Take 2 chilli Dry -
  3. Get 1/2 tsp Mustard -
  4. Make ready 1/2 tsp Fenugreek seeds -
  5. Get Tamarind water . - small ball s   ize , soaked in   warm
  6. Prepare Gojju powder
  7. Make ready curry leaves . - few
  8. Make ready Jaggery water - small piece immersed in a
  9. Prepare to taste Salt -
  10. Take 3 tsps Oil -
  11. Make ready Ingredients for Gojju powder
  12. Get 1.5 tbsps Bengal Gram Dal (kadala parippu) -
  13. Take 10 chillis Dry red -
  14. Prepare 1/2 tsp Asafoetida (Hing) -
  15. Take 1/2 tbsp Coriander seeds -   ( a handful)
  16. Prepare 2 tsps Cumin seeds -
  17. Take 5 - 6 Black pepper Corns -
  18. Prepare 2 sprigs Curry leaves -
  19. Prepare 1 sesame seeds -  sp
  20. Prepare 1 tsps oil  -

This is a very simple curry recipe prepared using ladies finger, tomato, onion, ginger, garlic and spices. Bendekai Gojju In Kannada/Ladies Finger Curry/Bendekai Huli/Bendekayi Palya. Scrolller is an endless random gallery gathered from the most popular subreddits. Bendekayi gojju (bendekayi huli) is a simle and healthy side dish recipe.

Steps to make Ladies Finger Gojju:
  1. Procedure to make Gojju powder
  2. This is just a one time activity. Once you have the powder stocked up, you can reuse it for making a variety of Gojjus at the snap of your finger! Just make sure you store it in an airtight container locking in the fragrance.
  3. Heat pan to high, Pour in the 1 tsp oil. Once oil starts fuming, bring down heat to low. Add the asafoetida, followed by dry red chillis, followed by the bengal gram. Keep sauteing. Once the color of the gram changes to light golden, add in the coriander seeds, cumin seeds and pepper corns. Turn off gas and add the curry leaves. Keep tossing gently and then transfer the mixture to a plate to cool down.
  4. Heat the pan to low, and add the sesame seeds and roast a little. Keep this separately.
  5. In a mixer grind to a fine powder the contents in step 1. Transfer to a bowl. Then grind the sesame seeds separately to a coarse powder. Add back the contents powdered previously, mix it well, and let the mixer do one more more gentle round to blend the contents together. Reason for doing this is that if the sesame seeds were grounded along with the rest of the mixture, it may not get grounded well.
  6. Store the powder in an airtight container.
  7. Procedure to make Gojju
  8. Heat pan to high, pour in the oil. Once hot lower heat, and add mustard seeds. Once the mustard sputters, add the dry red chilli, followed by methi seeds and urad daal. Almost immediately add in the chopped ladies finger. Keep sauteing till the ladies finger is well fried. Add the turmeric powder, salt and curry leaves.
  9.  Add the tamarind water. Add more warm water to the left over tamarind. Squeeze out the pulp from the tamarind into the pan. Keep heat to minimum and let the ladies finger cook in the tamarind water for about 5 mins.
  10. Add the gojju powder now and mix well.
  11. Add the water along with the jaggery, and bring it to a simmer. Turn off gas after a couple of mins.
  12. Gojju is ready. Good accompaniment with chapathis or with rice.

Bendekayi gojju (bendekayi huli) is a. Bendekai Gojju Okra Ladies Finger Curry Bhindi Ki Subzi. Bendekayi Bele Saaru Bendi Saaru Okra Saaru Ladies Finger Sambar Saaru In Vaishnavi Channel. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end.

So that’s going to wrap it up with this special food ladies finger gojju recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!