Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, innovative sausage bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Innovative Sausage Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Innovative Sausage Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian. Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese.
To get started with this particular recipe, we must first prepare a few components. You can have innovative sausage bread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Innovative Sausage Bread:
- Prepare 50 grams Bread dough that has undergone proofing
- Get 1 (Suggested bread dough
- Take 1 Wiener sausage
- Get 1 Toppings (ketchup, mayo, etc.)
- Prepare 1 Egg for glazing (optional)
Get the kids to help you. It's super fun. and yummy too ;) All you need is bread. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and If you make this Sausage Bread Rolls, I'd love to see pictures of your creations on Instagram and.
Instructions to make Innovative Sausage Bread:
- After letting the bread dough rest, roll into an oblong shape. Cut in half. Cut a slit in each half, leaving it connected at the top.
- Twist the left and right pieces of dough around each other for both halves. Tightly connect the top and bottom edges of both pieces. Place the wiener into the hole in the centre and snugly secure the dough around it.
- Place on a baking tray and use the oven's bread proofing function to let the dough rise a second time. As soon as it has finished rising, preheat the oven.
- Optionally, spread on egg to glaze. Top with your choice of toppings. Bake according to the bread dough you are using.
Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with These are Hong Kong style sausage buns or Chinese sausage bread that are typically sold in Asian bakeries. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. You'll find it every Korean bakery! It's usually what I pick out at Paris Baguette (Korea's largest bakery chain) when I can't make up.
So that is going to wrap it up with this exceptional food innovative sausage bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
