Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, innovative sausage bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Innovative Sausage Bread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Innovative Sausage Bread is something which I have loved my entire life.
Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian. Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have innovative sausage bread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Innovative Sausage Bread:
- Prepare 50 grams Bread dough that has undergone proofing
- Get 1 (Suggested bread dough
- Get 1 Wiener sausage
- Take 1 Toppings (ketchup, mayo, etc.)
- Make ready 1 Egg for glazing (optional)
Get the kids to help you. It's super fun. and yummy too ;) All you need is bread. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and If you make this Sausage Bread Rolls, I'd love to see pictures of your creations on Instagram and.
Instructions to make Innovative Sausage Bread:
- After letting the bread dough rest, roll into an oblong shape. Cut in half. Cut a slit in each half, leaving it connected at the top.
- Twist the left and right pieces of dough around each other for both halves. Tightly connect the top and bottom edges of both pieces. Place the wiener into the hole in the centre and snugly secure the dough around it.
- Place on a baking tray and use the oven's bread proofing function to let the dough rise a second time. As soon as it has finished rising, preheat the oven.
- Optionally, spread on egg to glaze. Top with your choice of toppings. Bake according to the bread dough you are using.
Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with These are Hong Kong style sausage buns or Chinese sausage bread that are typically sold in Asian bakeries. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. You'll find it every Korean bakery! It's usually what I pick out at Paris Baguette (Korea's largest bakery chain) when I can't make up.
So that’s going to wrap it up with this special food innovative sausage bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
