Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brokenwheat bisibelabath recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This video is about preparing bisi bele baath using broken wheat. It is a healthy dish and easy to prepare.healthy bisibele bath. Wheat rava Bisi Bele Bath is a Traditional South Indian Recipe( Espcially in Karnataka).
BrokenWheat BisiBelaBath Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. BrokenWheat BisiBelaBath Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have brokenwheat bisibelabath recipe using 16 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make BrokenWheat BisiBelaBath Recipe:
- Make ready 1 cup wheat Broken
- Make ready 3/4 cup Toor dal
- Take 30 water Soak the above ingredients in for min mins.
- Make ready Other ingredients:
- Take as required Oil
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Fenugreek / Methi Vendhayam
- Take a bunch Curry leaves
- Prepare 1 tsp Asafoetida / Perungayam powder
- Take 1/4 to 1/2 cup Tamarind water tamarind from a small ball sized approx
- Get ones . - 5 to 6 tsps Bisibela bath powder - I used readymade MTR .
- Take Coriander leaves for garnish
- Get 1/4 cup Cashews ghee - fried in
- Make ready 2 to 3 tsp Jaggery .
- Get Red chilli powder - as per taste.
- Prepare 51/2 to 6 cups Water - nearly of water
The healthy version of normal rice bisibelabath is made using broken wheat(also called sambha godhumai in tamil). The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have. First time, it turned out with cinnamon flavour more. Bisibelabath is a popular recipe in Karnataka.
Steps to make BrokenWheat BisiBelaBath Recipe:
- Small onions 1 cup - Normal onions can also be used but shallots give amazing flavour.
- Tomatoes chopped 1/2 cup
- In a pressure cooker ghee+oil,splutter mustard seeds followed by fenugreek and cashews.
- When its slightly brown drop in curry leaves and asafoetida powder and give a stir.
- Pop in small onions and mix well till it turns slightly in colour and gives flavour.
- Add in tomatoes.Add half of salt now for faster cooking.
- Once tomatoes are mushy,add in tamarind water,jaggery and MTR Bisibelabath powder and let it boil for 5 mins.
- Now add in the chopped veggies and give a mix.
- Next step,add in soaked wheat+dal draining the soaked water.
- Check salt.Add red chilli powder for added colour and spice.
- Close the cooker lid and cook for nearly 7 to 8 whistles or close to 25 mins in medium flame.
- Once pressure is released give a stir and pour 2 to 3 tsps of ghee over it.
- Garnish with coriander and fried cashews.Potato chips/raita is a great accompliment to this recipe.
- P.S: The broken wheat takes a bit long time to cook but worth the wait I promise ! :)
- Tip:
- You can adjust the tsp of bisibela path powder /red chilli powder for more spice versions.
- Jaggery gives a good taste and balancing flavour.It is purely optional.
- If you find the recipe little watery after opening from pressure,just give a quick boil for few mins and you get the right consistency ! :)
Conventionally we cook rice and dal together in pressure cooker and prepare the bisibelabath gravy in another pan and combine everything together. I learnt this recipe from my mother about ten years back. After several attempts, I am not satisfied with the outcome. Cooking Bisi bela bath takes time and we need patience to get the right consistency. Have you tried the oats bisibelebath recipe, yet?
So that’s going to wrap it up with this special food brokenwheat bisibelabath recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
