Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple pachadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut. It is a combination of spicy, tangy and sweet taste. Pineapple Pachadi Recipe with step by step photos.
Pineapple Pachadi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple Pachadi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple pachadi using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pachadi:
- Prepare 1/2 Pineapple
- Get 250 Grams Pumpkin Ripe
- Take 1/2 Tomato
- Take 1 banana Ripe
- Make ready 10 Grapes
- Make ready 2 Green chillies
- Make ready 1/4 Coconut
- Get 1 Teaspoon Mustard seeds
- Take 1 Teaspoon Turmeric powder
- Make ready 1 Teaspoon Red chilli powder
- Prepare Jaggery (a lemon sized ball)
- Make ready 1/2 Cup Curd
- Take 2 chillies Red
- Prepare Curry leaves
- Take Coconut oil
- Take Salt
This dish is much sweeter or rather it is an awesome combo of flavors including. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the.
Steps to make Pineapple Pachadi:
- Prepare coconut milk by grinding grated coconut with a little water. Squeeze the milk out and keep it aside. Grind grated coconut by adding a little water in a mixer grinder. When the mixture is coarse, add mustard seeds and green chillies to it and grind to a fine paste.
- Cook diced pineappe pieces, banana pieces, pumpkin pieces and tomato pieces in water by adding turmeric powder, red chilli powder, salt and curry leaves.
- When the vegetables and fruits are cooked, add jaggery to it and cook till no water remains.
- Add coconut milk, grinded coconut paste and curd to the vegetable mixture and boil.
- When the mixture boils, turn off the flame and add grapes to it.
- Heat oil in a pan and add mustard seeds to it. When the mustard seeds splutter, add red chillies and curry leaves and roast. Add this seasoning to the pachadi.
Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style). Pineapple Pachadi Recipe, Learn how to make Pineapple Pachadi (absolutely This Pineapple Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Most of my friends liked this dish.
So that’s going to wrap this up with this special food pineapple pachadi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
