Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puli inji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puli Inji (Inji Puli) is ready to serve. You can refrigerate and use it for up-to two weeks. Once the Puli Inji becomes thick, add the jaggery and switch off the flame.
Puli Inji is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Puli Inji is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puli inji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puli Inji:
- Make ready 1 Lemon Tamarind Sized ball
- Get 75 Grams Ginger
- Make ready 5 Green Chillies
- Get 2 Teaspoons Red chilli powder
- Take 1 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Asafoetida powder
- Get Curry leaves
- Prepare 1 Jaggery Lemond Sized ball
- Make ready 1 Teaspoon Coconut oil
- Make ready 1 Teaspoon Mustard
- Make ready 2 chillies Red
- Prepare 1/2 Teaspoon Fenugreek powder
Puli Inji-Inji Puli video and step by step method. Puli Inji or Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no kerala feast. Inji Puli is one of my favs anytime. Amma used to make inji puli occasionally which she learnt it from my ammama and I used to enjoy it to the core with sambar,curd rice sometimes with idlis and dosas.
Instructions to make Puli Inji:
- Soak tamarind in boiled water for sometime and then squeeze the essence out of it.
- Add the tamarind essence, red chilli powder, turmeric powder, asafoetida powder, curry leaves and jaggery to 2 glasses of water and boil well.
- When the mixture boils, add coconut oil to it.
- Heat a little oil in pan. Add to it mustard seeds. When the mustard seeds crackle, add to it red chillies broken into pieces and curry leaves.
- Add to it green chillies and ginger pieces. When the ginger pieces are cooked, turn off the flame.
- Boil the tamarind essence mixture which was prepared earlier and allow it to thicken till it reduces to half. To this, add the ginger mixture and mix well. Finally add the fenugreek powder and mix well.
Puli Inji is a traditional Kerala recipe which is inevitable during Sadhyas. Puli Inji is a traditional kerala dish prepared during onam and marriage sadyas. This is a special traditional pickle. Puli inji curry is my most favorite dish in Onam sadya. Onam festival is around the corner.
So that’s going to wrap it up for this exceptional food puli inji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
