Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp, sausage, and chicken gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.
Shrimp, sausage, and chicken GUMBO is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp, sausage, and chicken GUMBO is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Make ready 3 large boneless skinless chicken breast halves
- Take 1 lb smoked sausage
- Take 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Get 5 tbsp butter or margarine
- Make ready 1/4 cup vegetable oil
- Make ready 1 salt and pepper
- Prepare 1/2 cup all-purpose flour
- Prepare 1 large onion, chopped
- Get 6 clove garlic, minced
- Make ready 1 green bell pepper, seeded and chopped
- Get 3 stalks chopped celery
- Get 1/4 cup worcestershire sauce
- Get 1/4 bunch flat leafed parsley, coarsely chopped
- Get 5 cup hot water
- Get 5 beef bouillon cubes
- Get 1 can stewed tomatoes w/juice
- Get 2 cup frozen sliced okra
- Get 3 green onions, white part as well
- Make ready 1 dash of cayenne pepper
Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken. By Rian Handler and Justin Sullivan.
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is the first time that I'm attempting this dish guy and to be honest with you, I think i nailed it! Here's my take in a very traditional and wonderful. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage.
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